Assistant Restaurant Manager Jobs in UAE

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for front of house management, ensuring excellent customer service, team supervision, and adherence to health and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, maintain service standards, manage staff, and ensure guest satisfaction while optimizing profitability and adhering to safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest experience, managing restaurant operations, achieving financial targets, and leading a dynamic team in a luxury setting.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating employees while ensuring guest satisfaction and adherence to safety and quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure employee training and compliance, enhance guest relations, and promote teamwork while maintaining safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, and uphold food safety standards while possessing strong leadership and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve issues; requires customer service skills and previous hospitality experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

The Head Chef oversees kitchen operations, ensuring food quality, safety, and staff management while demonstrating strong leadership and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in planning and directing food and beverage service, ensuring quality standards, training staff, and promoting upselling techniques in a luxury environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional service, managing restaurant operations, achieving financial targets, and leading a motivated team in a luxury dining environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high service quality, adhering to hygiene regulations, and effectively communicating in a multinational environment while demonstrating teamwork and ...

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.