Assistant Restaurant Manager Mina Brasserie Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, manage staff training, control expenses, ensure food safety compliance, and drive sales in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional service, take orders accurately, promote premium items, and maintain cleanliness; requires hospitality experience and fluent English.

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain restaurant standards, and possess strong interpersonal and communication skills with knowledge of reservation systems.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare Mediterranean cuisine, train kitchen staff, ensure quality standards, and demonstrate strong leadership and culinary skills in a luxury environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain standards, and possess strong interpersonal skills with knowledge of reservation systems and excellent communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen sections, ensure food quality and hygiene, maintain equipment, and demonstrate strong organizational skills in a luxury dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su...

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage wine cellar, recommend wines, train staff, ensure customer satisfaction, and collaborate with culinary team in a luxury hospitality setting.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve beverages, maintain cleanliness, engage with guests, and collaborate with team, requiring customer service skills and coffee knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates

Provide exceptional service, take orders, promote beverages, and maintain cleanliness in a luxury environment, requiring hospitality experience and fluent English.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 3 - 6 Years
• Dubai - United Arab Emirates

Ensure daily operations meet service standards, engage with guests, manage resources, and maintain cleanliness while optimizing profits and controlling expenses.

• 3 - 4 Years
• Dubai - United Arab Emirates

Assist in daily operations, manage staff, ensure customer satisfaction, and maintain inventory while demonstrating strong leadership and multitasking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, ensuring customer satisfaction, training staff, managing inventory, and implementing health standards while supporting marketing effo...

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, and monitor performance while adhering to health and safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, communication, management, and problem-solving skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support daily operations, manage staff training, control expenses, ensure compliance with regulations, and drive sales in a fine dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...