Asst Mgr Italian Restaurant Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a detail-oriented professional for General Accounting, focusing on team management, account reconciliation, financial reporting, and advanced Excel skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, ensuring service standards, and providing excellent customer service in a dynamic team environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, train staff, maintain food quality, and adhere to company standards and policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise front of house team, manage stock, ensure compliance with health standards, and train staff while maintaining high service quality.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver high-quality service, lead teams, monitor financial performance, and ensure guest satisfaction in a luxury dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide fast, friendly service, take orders, process payments, and maintain cleanliness; requires high school education and proficiency in Microsoft Office.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional service and profitability while mentoring staff and driving revenue growth in a premium dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, and maintain compliance with health regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Build and implement operating systems for multi-site café operations, focusing on standards, training, audits, and continuous improvement with strong execution discipline.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while managing inventory and guest engagement.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills for a Japanese restaurant.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent product knowledge, leadership skills, and proficiency in software for a South-East Asian restaurant.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle guest complaints, and utilize management software in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.