Baker

UNCLE OSAKA FOOD SERVICES

Key Responsibilities

• Prepare a variety of pastries, desserts, bread, and other baked goods according to recipes and company standards.
• Design and decorate pastries and desserts to ensure visual appeal and customer satisfaction.
• Monitor oven temperatures, baking times, and product quality to achieve optimal results.
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
• Manage inventory, monitor ingredient stock levels, and communicate restocking needs.
• Experiment with new recipes and create seasonal or custom menu items.
• Collaborate with team members to fulfill special orders, catering requests, or large batches.
• Follow proper storage and labeling procedures to ensure freshness and minimize waste.
• Stay up-to-date with trends in pastry and dessert preparation.

Skills & Experiences

• Proven experience as a Baker or similar role in a bakery, restaurant, or hospitality setting.
• Strong knowledge of baking techniques, ingredients, and kitchen equipment.
• Creativity and artistic skill in dessert presentation and decoration.
• Excellent time-management skills and ability to meet production deadlines.
• Attention to detail and commitment to quality.
• Physical stamina to work in a fast-paced kitchen environment, stand for long periods, and lift up to 50 lbs.
• Culinary or baking school certification (preferred but not required).
• Knowledge of food safety and sanitation guidelines.