Baker Jobs in Saudi Arabia

• 5 - 10 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Create and supervise production of pastries, manage staff, ensure quality, and innovate recipes in the food and beverage industry.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

As a Baker, responsible for kitchen operations, adhering to hygiene standards, upselling services, and possessing technical skills in hospitality and food management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Utilize kitchen tools, ensure hygiene and safety, achieve team goals, maintain equipment, and possess hospitality qualifications with technical skills in luxury hotels.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee bakery operations, ensure quality and hygiene standards, supervise staff, control costs, and collaborate across properties with strong leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise baking operations, develop recipes, lead and train staff, ensure food safety, manage inventory, and optimize costs while maintaining quality.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain cleanliness, and support team goals with a high school diploma preferred.

• 7 - 13 Years
• Jeddah - Saudi Arabia

Lead manufacturing processes in food production, ensuring quality and efficiency while managing supply chain and operations teams with strong leadership skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage Pastry Kitchen operations, develop recipes, ensure sustainability, and maintain quality standards while possessing culinary qualifications and experience in luxury hotels.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and produce pastries, ensure safety, and maintain quality; requires certification, experience in hospital nutrition, and HACCP competence.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage pastry operations, ensure quality and creativity, supervise teams, and implement seasonal menus while maintaining high customer service standards.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation, and train staff in culinary techniques.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Seeking a skilled Pastry Chef to prepare desserts, develop recipes, ensure hygiene standards, and lead a junior team with creativity and attention to detail.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Develop innovative dessert menus, lead pastry teams, ensure quality production, manage budgets, and maintain food safety standards with strong leadership skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking creative pastry professionals to execute high-quality wellness-focused desserts, support kitchen operations, and contribute to innovative menu development.

• 2 - 4 Years
• Amaala - Saudi Arabia

The role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Responsible for creating pastries, maintaining cleanliness, and ensuring compliance with food handling laws while demonstrating strong communication skills.