Baker Jobs in Saudi Arabia

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 4 - 9 Years
• Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Craft visually stunning and edible art by designing and decorating cakes for various occasions, ensuring each piece reflects the client’s vision. Master a variety of decoration ...

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 8 - 10 Years
• Eastern Province - Saudi Arabia

The role involves leading pastry operations, designing luxury desserts, managing a team, ensuring quality standards, and collaborating with culinary leadership.

• 8 - 15 Years
• Saudi Arabia - Saudi Arabia

The role involves leading pastry operations, designing luxury desserts, managing teams, ensuring quality standards, and collaborating with culinary leadership in a high-end envi...

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Manage bakery production, ensure quality and safety standards, lead team development, control costs, and implement operational procedures.

• 2 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional mantu and fermoza pastries with precision, maintain hygiene, manage inventory, and possess culinary certification and pastry technique knowledge.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

JOB PURPOSE BAE Systems is the UK Government s nominated Prime Contractor under the Government-to-Government arrangements that are in place to provide equipment, support and tra...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Looking for Candidates for the sales and marketing of vibration analyzers , laser alignment systems ,Balancing machines , mcsa , etc services for India, Oman and Saudi Arabia Ca...

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Develop and deliver planograms and displays, analyze sales data, support sales team, and require proficiency in Microsoft Office and strong interpersonal skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure safety compliance, enhance customer satisfaction, drive continuous improvements, and supervise maintenance personnel with relevant technical qualifications and leadership...

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing the Sales & Operations Planning process, ensuring cross-functional alignment, and tracking decisions with strong planning and communication skills.

• 2 - 5 Years
• Jizan - Saudi Arabia

Seeking a skilled Pasta Chef to prepare various pasta dishes, maintain food quality, manage ingredients, and work effectively in a team.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications. Product range includes Airline Catering - Company Restau...

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Join a leading and well-established fast-food brand in Saudi Arabia, recognized for delivering high-quality dining experiences across the Kingdom. As an Executive Pastry Chef , ...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

We are looking to hire CDP of Bakery having at least 5 years experience in making different types breads. Should be able to speak in English and must have good job knowledge.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

1) Support Chef de Partie or Demi Chef de Partie in the daily operation and work. 2) Work according to the menu specifications by the Chef de Partie / Demi CDP Pastry. 3) Check ...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.