Baker Jobs in Saudi Arabia

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage bakery operations, develop recipes, ensure food safety, train staff, control inventory, and adapt to consumer trends with strong leadership skills.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and present a variety of baked goods, ensure kitchen operations, maintain hygiene standards, and guide junior staff with strong baking expertise.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 1 - 5 Years
• Jeddah - Saudi Arabia

Analyze brand positioning, lead marketing initiatives, and drive innovative growth while ensuring collaboration and accountability in a diverse environment.

• 4 - 8 Years
• Saudi Arabia - Saudi Arabia

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, in...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, in...

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries, Arabic sweets, and desserts, ensuring quality, creativity, and adherence to luxury hospitality standards.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves on-the-job training in the Culinary Department, requiring a recent graduate with internships and strong communication skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare bakery products, design recipes, manage inventory, supervise team, ensure hygiene, and possess strong culinary skills and creativity.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and maintaining cleanliness, with strong leadership and communication skills in a culinary environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, manage budgets, and implement sustainable practices in a luxury resort environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills and attention ...