Baker Jobs

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 1 - 4 Years
• Abu Dhabi , Al Ain , Sharjah - United Arab Emirates (UAE)

Craft a variety of baked goods, manage inventory, ensure food safety, and possess culinary certification with expertise in baking techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare and cook food as a Baker, following approved recipes and standard operating procedures, with benefits including meals, accommodation, and transportation.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production with hands-on experience in basic baking techniques and dough preparation, requiring a diploma or degree in hotel management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role requires strong baking knowledge, recipe development, team leadership, and adherence to food safety regulations with experience in food production.

• 0 - 2 Years
• Lebanon - Lebanon

Hiring urgently for a French restaurant located in Batroun: - Baker - Bakery Comis (No experience needed) Preferably candidates who are able to work on flexible shifts, living n...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee bakery operations, ensure quality and safety, lead a team, develop recipes, manage inventory, and require strong baking skills and leadership.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and decorate baked goods, manage inventory, ensure quality and safety, with strong baking knowledge and creativity required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and baking various bread and pastries, ensuring food safety, maintaining equipment, and collaborating with the kitchen team.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a passionate baker specializing in sourdough and croissant production with expertise in baking techniques and creativity.

• 1 - 3 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and maintaining food safety standards.

• 1 - 3 Years
• Algeria - Algeria

Master bread and pastry-making techniques, ensure hygiene compliance, manage stock, and produce various baked goods in a physically demanding environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 5 - 7 Years
• Oman - Oman

The role requires a male baker aged between 24 and 45 years, focusing on baking skills and responsibilities.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Responsible for van sales, managing invoices, and executing promotional campaigns; candidates should be able to read and write, and work six days a week.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 0 - 1 Year
• Mumbai - India

Responsible for daily preparation, maintaining hygiene, controlling food stock, and ensuring quality in a cold kitchen environment with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and create bespoke cakes using airbrushing and piping skills, ensuring food safety while collaborating with clients and meeting high-quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 10 - 15 Years
• Moghadishu - Somalia

Oversee kitchen operations, manage culinary team, develop innovative menus, ensure food safety, and handle budget management with strong culinary qualifications.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.