Baker Jobs

• 1 - 3 Years
• congo - Central African Republic

Seeking a skilled Dough Specialist with experience in baking artisan bread, oven management, and various bread recipes.

• 5 - 10 Years
• Giza - Egypt

Conduct baking tests, provide technical support to bakeries, collect market data, and prepare reports while possessing strong computer skills and English proficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bakery products, ensuring quality standards, food safety, and teamwork in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

The role involves leading bakery operations, ensuring quality production, menu innovation, team training, and compliance with health standards, requiring culinary certification ...

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and present a variety of baked goods, ensure kitchen operations, maintain hygiene standards, and guide junior staff with strong baking expertise.

• 1 - 6 Years
• Morocco - Morocco

The Commis Baker prepares and presents bakery products while ensuring quality, food safety, and hygiene, requiring culinary experience and language proficiency.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 0 - 5 Years
• Algiers - Algeria

Responsible for early morning production, bread and pastry making, sales, and management; requires bakery training and professional experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new bakery concepts with strong teamwork and communication skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage bakery operations, develop recipes, ensure food safety, train staff, and adapt to consumer trends while maintaining quality control and inventory management.

• 1 - 5 Years
• Manama - Bahrain

The Baker will prepare various breads and pastries, manage kitchen equipment, ensure food safety, and possess excellent time-management skills.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking a passionate Baker/Pizzaiolo with experience to join the team, focusing on baking and pizza preparation.

• 0 - 5 Years
• Egypt - Egypt

Oversee bakery production, develop recipes, manage inventory, ensure food safety, and lead a team while maintaining quality and efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a skilled Cookie Decorator with experience in royal icing, creativity, attention to detail, and strong communication skills for team collaboration.

• 2 - 7 Years
• Lebanon - Lebanon

Seeking an experienced Head Baker to manage bakery operations, focusing on sourdough, artisan bread, and team training with strong food safety knowledge.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Perform baking and basic cake decoration tasks, ensuring quality and safety standards while collaborating with the production team in a fast-paced environment.

• 0 - 2 Years
• Cairo - Egypt

Develop culinary knowledge to produce high-quality meals and pastries, ensuring culinary standards and understanding of food safety regulations.

• 1 - 5 Years
• Lebanon - Lebanon

The role requires experience in bread and viennoiserie, with added value in sourdough.

• 1 - 5 Years
• Lebanon - Lebanon

The candidate should have experience in a bakery and specifically in sourdough bread preparation.

• 1 - 5 Years
• Beirut - Lebanon

Responsible for sourdough bread making, requiring sourdough experience and chef de partie skills in sourdough.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic and visually appealing pizzas and fatayers, ensuring consistent quality and adherence to established recipes. Prepare and expertly cook a variety of pasta dishes...

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 4 - 8 Years
• Al Kuwait - Kuwait

Supervise kitchen operations, manage staff, ensure food quality and safety, control costs, and develop menus in a high-standard culinary environment.

• 4 - 8 Years
• Al Kuwait - Kuwait

Oversee F&B operations, lead diverse teams, manage inventory and costs, ensuring service excellence and guest satisfaction with a degree in Hospitality Management.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.