Baker Jobs

• 10 - 12 Years
• Riyadh - Saudi Arabia

Responsible for artisan chocolate production, recipe development, team leadership, and maintaining quality control in a high-end bakery environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure product quality, manage inventory, and train staff while adhering to food safety standards in a bakery.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure food safety, utilize baking techniques, and collaborate in a clean workspace with a culinary arts background.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, and supervising junior team members in a luxury environment.

• 5 - 7 Years
• Oman - Oman

The role requires a male baker aged between 24 and 45 years, focusing on baking skills and responsibilities.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for creating high-quality baked goods, supervising junior bakers, managing inventory, and ensuring hygiene standards with strong leadership and creativity.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, supervising junior staff, and adhering to food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee bakery operations, develop recipes, manage production schedules, train teams, and ensure compliance with food quality and safety standards.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake various baked goods, maintain equipment, ensure hygiene, manage inventory, and possess strong baking knowledge and creativity.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality breakfast preparation, staff supervision, food cost control, and maintaining hygiene standards while ensuring guest satisfaction.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The role requires knowledge of baking techniques, attention to detail, time management skills, and physical stamina, with culinary training preferred.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain cleanliness, and ensure quality while developing positive relationships with team members.

• 4 - 5 Years
• Doha - Qatar

Ensure high food preparation standards, supervise bakery operations, maintain hygiene, control costs, and train associates for optimal performance.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing bakery and pastry items, follow recipes, maintain cleanliness, and ensure food safety; requires baking knowledge and teamwork.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Prepare and shape dough, operate baking equipment, and produce various baked goods as an Industrial Baker.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in marketing services, manage promotional materials, handle stock, support events, and possess skills in marketing, product management, and graphic design.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 4 - 9 Years
• Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for receiving, storing, and issuing materials, maintaining inventory control, and updating stock movements in ERP with attention to detail.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage menu development and staffing, ensure food safety compliance, and possess strong leadership skills in Middle Eastern cuisine.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 3 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Prepare and cook chapati with expertise, ensuring food safety and hygiene, while demonstrating skills in Indian cuisine and customer service.