Bakery Chef Jobs in Kuwait

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and maintain hygiene while possessing strong baking knowledge and communication skills.

• 3 - 8 Years
• Al Farawaniyah - Kuwait

Seeking a Procurement Manager or Supervisor with FMCG experience in Bakery and Bottled Water for strategic sourcing, vendor management, and cost optimization.

• 3 - 8 Years
• Al Farawaniyah - Kuwait

Drive accurate demand forecasts and inventory optimization in FMCG, collaborating across teams with strong analytical and communication skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

• 2 - 6 Years
• Al Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 3 - 5 Years
• Al Kuwait - Kuwait

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

• 2 - 4 Years
• Al Kuwait - Kuwait

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.