Bakery Chef Jobs in Kuwait

• 4 - 5 Years
• Al Kuwait - Kuwait

Knowledge of bakery and pastry required, capable of making bread, muffins, cakes, and croissants; candidates with relevant experience preferred.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 4 - 9 Years
• Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 1 - 3 Years
• Kuwait - Kuwait

Gulf hiring for pastry and bakery positions with food and accommodation provided, requiring candidates for Commi 1, Commi 2, and Commi 3 roles.

• 1 - 2 Years
• Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in baking pastries and breads, follow recipes, maintain kitchen cleanliness, and manage inventory with basic baking knowledge.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in baking cakes, pastries, and breads while maintaining hygiene and supporting daily operations, requiring a diploma in hotel management.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking a skilled Pastry Chef with expertise in Pastry and Bakery, offering food, accommodation, and transportation benefits.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

• 2 - 7 Years
• Kuwait - Kuwait

Inspire high school students in culinary arts through engaging lessons, maintain high educational standards, and facilitate inclusive learning experiences.