Bakery Chef Jobs

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 5 - 10 Years
• Cairo - Egypt

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comp...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Role Purpose: Manage demand/material planning and local procurement for Flour Country’s bakery operations, ensuring raw materials and packaging are available at the right quanti...

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and execute recipes with precision, ensuring each dish meets quality standards and presentation expectations. Manage inventory levels by tracking ingredient usage, minim...

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook high-quality meals according to established recipes and presentation standards, ensuring consistency and flavor. Maintain cleanliness and organization in workst...

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in preparing and cooking a variety of dishes, ensuring consistent quality and presentation. Meticulously follow recipes and portion control guidelines to min...

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in preparing and cooking a variety of dishes, ensuring consistent quality and presentation. Meticulously follow recipes and portion control guidelines to min...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus tailored to family preferences, dietary restrictions, and nutritional goals, ensuring variety and seasonality. Source high-quality, fresh ingredients from loca...

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Chef de Partie - Bakery is responsible for overseeing the daily op...

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Lebanon - Lebanon

We are looking for a passionate and skilled Bakery Chef De Partie to join our growing artisanal bakery team. Key Responsibilities: Prepare and bake high-quality croissants, vien...

• 4 - 5 Years
• Seeb - Oman

Prepare and proof dough, assist in bakery operations, maintain hygiene, and ensure timely production with strong baking skills and professional attitude required.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates (UAE)

Deliver exceptional customer service in bakery operations, manage stock, ensure food safety, and promote products while maintaining high hygiene standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 6 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 0 - 2 Years
• Ajman - United Arab Emirates

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning,...

• 7 - 15 Years
• Manama - Bahrain

We're hiring for our prestigious client in Bahrain. Position: Bakery Manager Qualifications: Must be meticulous and have a strong attention to details. Must have strong communic...

• 4 - 9 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different ou...

• 1 - 5 Years
• Lebanon - Lebanon

Seeking qualified chefs with proven experience in Bakery, Pastry, and Chocolate sections to join the team.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high q...

• 1 - 5 Years
• Egypt - Egypt

Monitor quality of raw materials and finished products, ensure compliance with food safety standards, and train staff on quality procedures.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.