Bakery Chef Jobs

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 1 - 6 Years
• Beirut - Lebanon

Responsible for ensuring quality in baking, monitoring equipment, decorating cakes, managing supplies, and maintaining hygiene standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, maintain kitchen cleanliness, assist chefs, and manage food deliveries; requires high school diploma and English proficiency.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 12 - 25 Years
• Dubai - United Arab Emirates (UAE)

Design and implement innovative menus, oversee kitchen operations, manage food costs, and train staff in a luxury hospitality environment.

• 1 - 6 Years
• cyprus - Cyprus

Roles include kitchen assistance, cooking, serving, and housekeeping with a focus on customer service, teamwork, and food safety knowledge.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage demand planning and local procurement for bakery operations, ensuring raw materials availability while coordinating with production and supply chain teams.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 10 - 15 Years
• Lebanon - Lebanon

Seeking a skilled culinary professional with expertise in gelato, bakery, and patisserie to provide consultancy, training, and product development across Africa.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, ensuring hygiene and quality, with strong attention to detail and teamwork in a fast-paced environment.

• 1 - 5 Years
• Lebanon - Lebanon

We are looking for a passionate and skilled Bakery Chef De Partie to join our growing artisanal bakery team. Key Responsibilities: Prepare and bake high-quality croissants, vien...

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain high service standards, manage stock, and train junior chefs in a luxury resort environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, assist chefs, ensure food quality, maintain records, and comply with HACCP standards in a bakery setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare inventory, ensure quality and standards, assist in promotions, maintain records, and comply with HACCP in a hospitality environment.

• 0 - 1 Year
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.