Bakery Chef Jobs

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and baking various goods, ensuring quality, managing inventory, and training staff while adhering to safety regulations.

• 10 - 12 Years
• Giza - Egypt

Prepare and decorate baked goods, ensure quality standards, maintain hygiene, manage inventory, and train staff while adhering to food safety regulations.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Junior Pastry and Bakery Chef with teamwork skills and a positive attitude to deliver high-quality hospitality services.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Pastry or Bakery Chef with experience, preferably located in the UAE, to create and manage pastry and bakery items.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and maintain hygiene while possessing strong baking knowledge and communication skills.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook rotis with precision, maintain hygiene, and manage time effectively in a fast-paced kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 3 - 8 Years
• Al Farawaniyah - Kuwait

Seeking a Procurement Manager or Supervisor with FMCG experience in Bakery and Bottled Water for strategic sourcing, vendor management, and cost optimization.

• 3 - 8 Years
• Al Farawaniyah - Kuwait

Drive accurate demand forecasts and inventory optimization in FMCG, collaborating across teams with strong analytical and communication skills.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 7 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 5 - 7 Years
• Qatar - Qatar

The role involves managing bakery operations, preparing baked goods, ensuring hygiene standards, and training staff, requiring strong bakery knowledge and teamwork skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and demonstrate strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Pastry Chef de Partie to manage pastry section, ensure quality, support menu development, and maintain hygiene standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, maintain hygiene standards, and support kitchen operations with attention to detail and teamwork.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, and promote teamwork while adhering to health and safety standards.

• 3 - 5 Years
• Al Kuwait - Kuwait

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 2 - 7 Years
• Burundi - Central African Republic

Responsible for managing projects, ensuring timely delivery, collaborating with teams, and possessing strong communication and problem-solving skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure guest satisfaction in a professional environment.