Bakery Chef Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 4 - 5 Years
• Al Kuwait - Kuwait

Knowledge of bakery and pastry required, capable of making bread, muffins, cakes, and croissants; candidates with relevant experience preferred.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Prepare various baked goods while ensuring compliance with food hygiene and health standards, focusing on buttercream, genoise, croissant, and macaron.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Roles include baking, pastry preparation, customer service, and cash handling, seeking proactive team players with problem-solving skills.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 5 - 10 Years
• Lebanon - Lebanon

Responsible for culinary direction, recipe development, team training, and quality assurance in pastry and bakery, requiring strong leadership and attention to detail.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing baked goods, ensuring quality and safety, managing inventory, and providing customer service, requiring baking experience and knowledge.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for daily order processing, material checking, stock transfers, and local purchases using SAP; requires a Bachelor's degree and data entry skills.

• 3 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth through customer relationship management, market analysis, and product knowledge in the food and beverage sector.

• 4 - 8 Years
• Dubai , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and execute sales strategies, lead a sales team, conduct market research, and ensure compliance while achieving sales targets in the FMCG sector.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Responsibilities include greeting customers, answering questions, and cleaning tables; requires experience in customer service, strong communication skills, and attention to det...

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.