Bakery Chef Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and baking various goods, ensuring quality, managing inventory, and training staff while adhering to safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 10 - 15 Years
• Moghadishu - Somalia

Oversee kitchen operations, manage culinary team, develop innovative menus, ensure food safety, and handle budget management with strong culinary qualifications.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 0 - 2 Years
• Lebanon - Lebanon

Urgently hiring Baker and Bakery Comis for a French restaurant; candidates should work flexible shifts, live nearby, and join immediately.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for receiving, storing, and issuing materials, maintaining inventory control, and updating stock movements in ERP with attention to detail.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, promote teamwork, and maintain health standards in a high-end catering environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Service and maintain bakery equipment including oven, refrigerator, and dishwasher; seeking candidates with skills in after sales service and repair.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel recipes, ensure hygiene standards, and demonstrate leadership and teamwork in a bakery setting.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry products, ensuring excellent service, with basic culinary skills and good hygiene knowledge.