Bakery Manager Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and develop team skills in a bakery environment.

• 1 - 2 Years
• Giza - Egypt

Assistant baker needed to assist with cutting, preparing, mixing, and baking bread; must be honest, clean, organized, and hardworking.

• 5 - 6 Years
• Cairo - Egypt

Identify and pursue new sales opportunities, maintain customer relationships, meet sales targets, and possess strong communication skills in the food and beverage industry.

• 6 - 13 Years
• Egypt - Egypt

Lead technical projects in product development, manage stakeholders, and apply analytical skills to solve complex problems while ensuring consumer satisfaction.

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and develop team skills in a culinary environment.

• 1 - 2 Years
• Egypt - Egypt

Collaborate with the Executive Chef to create innovative pastries, supervise staff, manage inventory, and ensure food safety in a high-quality environment.

• 4 - 10 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality, and maintain compliance with health regulations.

• 3 - 7 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality and compliance, and control costs while maintaining supplier relationships.

• 5 - 7 Years
• Egypt - Egypt

Responsible for food quality, hygiene, and presentation; requires extensive culinary experience, strong cooking skills, and knowledge of food safety standards.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.