Bakery Manager Jobs in Lebanon

• 5 - 7 Years
• Lebanon - Lebanon

Oversee production of baked goods, troubleshoot issues, lead recipe development, manage team, and ensure quality in industrial bakery operations.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 3 - 5 Years
• Lebanon - Lebanon

Assist customers in selecting bakery items, provide product information, handle transactions, maintain cleanliness, and adhere to food safety standards.

• 3 - 4 Years
• Beirut - Lebanon

Prepare a variety of baked goods, monitor equipment, ensure food hygiene compliance, and decorate items while measuring and preparing ingredients.

• 1 - 3 Years
• Lebanon - Lebanon

Directs sales operations, develops strategies, generates opportunities, manages budgets, and coaches team members to achieve business objectives in the market.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for checking orders, issuing invoices, managing daily SQL, and communicating with distributors while performing related duties.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for maintaining equipment, conducting preventive maintenance, ensuring efficient electrical operation, and training subordinates while adhering to Good Manufacturing...

• 0 - 2 Years
• Lebanon - Lebanon

Seeking Cashiers with sales or cashiering experience, strong communication, customer service skills, and a friendly, energetic personality for night shifts.

• 3 - 5 Years
• Lebanon - Lebanon

Manage accounts payable and receivable, ensure compliance with accounting standards, oversee tax planning, and maintain accurate financial records.

• 1 - 3 Years
• Lebanon - Lebanon

Manages store activities, staff training, sales performance, inventory management, and customer service while ensuring compliance with policies and safety regulations.

• 2 - 4 Years
• Lebanon - Lebanon

Perform account reconciliations, resolve discrepancies, analyze aged receivables, prepare reports, ensure compliance, and recommend process improvements.

• 1 - 3 Years
• Lebanon - Lebanon

Monitor accounts receivable, follow up on overdue balances, coordinate with teams, ensure compliance, and document issues for resolution.

• 3 - 6 Years
• Lebanon - Lebanon

Controls and validates costs, reconciles accounts, generates reports, assists audits, and coordinates with departments to resolve discrepancies.

• 3 - 5 Years
• Lebanon - Lebanon

Handles customer complaints, resolves client concerns, manages assets, secures payments, and trains new sales employees while maintaining product knowledge.

• 1 - 3 Years
• Beirut - Lebanon

The Role We are looking for a highly skilled and creative Pastry Chef with specialized expertise in both fine pastry and artisanal chocolate. The ideal candidate will be a passi...

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a Pastry Chef with experience in cake baking and decoration, preferably Filipino or Asian nationality, based in Lebanon.

• 2 - 5 Years
• Lebanon - Lebanon

Seeking a Pastry Chef skilled in international desserts for a high-end French restaurant, emphasizing creativity and culinary expertise.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for creating high-quality baked goods and desserts, demonstrating baking techniques, ensuring food safety, and managing time effectively under pressure.

• 3 - 5 Years
• Beirut - Lebanon

Pastry Chef: Responsibilities: - Prepare and create a variety of pastries, desserts, and baked goods. - Develop and execute pastry recipes and techniques. - Oversee the producti...

• 5 - 10 Years
• Lebanon - Lebanon

Support Head Chef in kitchen operations, assist in food preparation, ensure quality and hygiene, and manage inventory with strong communication skills.

• 5 - 7 Years
• Beirut - Lebanon

Manage preparation section, prepare various baked goods, ensure food hygiene compliance, and decorate pastries with attention to health and safety standards.