Banquet Co Coordinator Jobs in Doha

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 2 - 5 Years
• Doha - Qatar

Responsible for providing excellent customer service and contributing to the efficient running of the Reception; requires good communication skills and Mandarin proficiency.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 2 - 7 Years
• Doha - Qatar

Lead banquet team to ensure flawless service, coordinate with various teams, monitor guest satisfaction, and maintain compliance with standards.

• 1 - 7 Years
• Doha - Qatar

The role involves safely transporting banquet equipment, assisting with setup, and maintaining vehicle standards while ensuring compliance with safety regulations.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 1 - 7 Years
• Doha - Qatar

Supervise Conference and Banqueting operations, deliver excellent customer service, manage guest queries, and assist in team training and development.

• 3 - 5 Years
• Doha - Qatar

Support daily banquet operations, supervise staff, ensure guest satisfaction, maintain hygiene standards, and assist in training and communication.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality, manage costs, and comply with health regulations.