Banquet Executive Jobs in Riyadh

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating events, and maintaining service standards in hospitality.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and create memorable dining experiences for guests.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and maintaining cleanliness, requiring a high school diploma.

• 0 - 7 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences through table setting, communication, and service, requiring a high school diploma and minimal experience.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team to ensure excellent service, drive revenue, manage operations, and maintain compliance with standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, and achieve financial targets while fostering a positive environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Assist in supervising restaurant operations, support team training, handle guest feedback, and manage inventory while ensuring service excellence and compliance.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure guest satisfaction, conduct training, analyze financial performance, and uphold brand standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team, ensure exceptional guest experiences, uphold restaurant standards, and possess a degree in Hotel Management or Culinary Arts.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, ensuring high service standards, training staff, managing inventory, and enhancing guest experiences in a luxury Lebanese restaurant.