Banquet Executive Jobs

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 5 Years
• Cairo - Egypt

Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&B Operations, food ...

• 1 - 6 Years
• Oman - Oman

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, foo...

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage the daily operations of the Catering & Banquet department in accordance with established standards, policies, and operating procedures while ensuring efficient and cost-e...

• 1 - 6 Years
• Sharjah - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, maintain banquet area, assist in hiring and training, and uphold safety standards.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position leading banquet staff, executing events, ensuring high quality service, managing financial duties, and training team members.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning processes, and maintain effective communication while adhering to health standards and company policies.

• 2 - 5 Years
• Qatar - Qatar

Seeking an Arabic-speaking candidate to oversee wedding events, manage operations, supervise staff, and ensure exceptional service with strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing banquet operations, ensuring exceptional guest experiences, with a focus on leadership, hospitality, and event coordination.

• 2 - 3 Years
• Qatar - Qatar

Seeking an experienced Arabic-speaking professional to oversee wedding events, manage operations, and ensure exceptional service with strong leadership and communication skills.

• 5 - 10 Years
• Algiers - Algeria

Ensure smooth event operations, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 2 - 7 Years
• Amman - Jordan

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency in food services.

• 5 - 10 Years
• Algeria - Algeria

Responsible for organizing events, ensuring luxury standards, managing teams, and optimizing productivity while possessing strong leadership and communication skills.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Lead banquet and catering kitchen operations, ensuring exceptional food quality and safety standards while managing a high-performing culinary team in luxury environments.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Oversee event execution, maintain service standards, manage team performance, and ensure safety protocols while demonstrating strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop staff training, oversee budgets, ensure service standards, and possess strong leadership and communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Scheduling reservations. Operating the facilities profitably. Planning well so each event runs smoothly. Checking all bills are paid on time. Managing your food and beverage tea...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee daily kitchen operations, ensure food quality standards, manage costs, and lead a culinary team to deliver exceptional dining experiences.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, oversee banquet equipment, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.