Banquet Operation Manager Jobs in Jeddah

• 3 - 8 Years
• Jeddah - Saudi Arabia

Oversee daily operations, manage budgets, lead teams, and implement strategies in hospitality operations while ensuring compliance and enhancing customer service.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Lead production support, manage DevOps functions, design ITIL processes, and enhance client relations while driving continuous improvement in IT operations.

• 20 - 25 Years
• Jeddah - Saudi Arabia

Manage construction projects ensuring safety, compliance, and timely completion while leading teams and overseeing contracts and budgets.

• 0 - 3 Years
• Jeddah - Saudi Arabia

Manage shipments, coordinate with customs, prepare documents, and handle delays while ensuring inventory control and vendor management.

• 20 - 25 Years
• Jeddah - Saudi Arabia

Manage construction projects ensuring safety, budget adherence, and timely completion while leading teams and coordinating with stakeholders for effective execution.

• 15 - 20 Years
• Jeddah - Saudi Arabia

Manage project plans, budgets, and schedules while ensuring compliance with safety standards and effective stakeholder communication for large-scale infrastructure projects.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Oversee cable manufacturing processes, troubleshoot machinery issues, implement quality control, and manage production teams with a Bachelor's degree in Engineering.

• 5 - 8 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Assist in overseeing operations, implement process improvements, ensure compliance, and prepare reports; requires strong leadership and organizational skills.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while possessing excellent French pastry techniques and a professional diploma in Food Production.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Manage sales reports, data analysis, and CRM tools while ensuring compliance and supporting sales operations with a Bachelor's degree in Finance or Business Administration.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Oversee operational strategies for facilities management, ensuring effective monitoring of service delivery for all assets through third party service providers.