Banquet Operation Manager Jobs in Muscat

• 0 Year
• Muscat - Oman

Responsible for cash handling, financial record maintenance, and compliance with policies; requires strong communication and organizational skills.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 10 - 15 Years
• Muscat - Oman

Develop and execute strategic sales plans for steel pipes, analyze market trends, and maintain client relationships while optimizing sales processes.

• 15 - 18 Years
• Muscat - Oman

Lead leasing strategy for a large-scale development, managing tenant relationships, negotiations, and market trends in GCC retail and commercial spaces.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 5 - 8 Years
• Muscat - Oman

Develop and refine operational systems, manage resources, lead teams, ensure compliance, and utilize data analysis tools for effective operations.

• 3 - 9 Years
• Muscat - Oman

Oversee spa operations, manage guest interactions, ensure treatment standards, conduct training, and maintain inventory while demonstrating strong leadership and communication s...

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations while training new staff.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 6 - 8 Years
• Muscat - Oman

Responsible for quality teaching, curriculum development, student assessment, research participation, and fostering a positive learning environment in tourism and hospitality.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 1 - 4 Years
• Muscat - Oman

The Spa Therapist is responsible for performing spa treatments, maintaining high service standards, and adhering to hotel policies and procedures.

• 1 - 3 Years
• Muscat - Oman

Identify and secure business opportunities, maintain client relationships, achieve sales targets, and promote services in the hospitality industry.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 1 - 3 Years
• Muscat - Oman

Coordinate food and beverage quality, manage administration, support projects, and ensure effective communication while maintaining confidentiality and team collaboration.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

The Housekeeping Supervisor ensures high cleanliness standards, manages team coordination, guest requests, and training while driving quality assurance.

• 1 - 3 Years
• Muscat - Oman

The role involves maintaining equipment, ensuring safety standards, assisting guests, and supporting the Duty Engineer in a hospitality environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and a willingness to learn.