Showing 7

Banquet Operations Jobs in Riyadh

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb
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Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

30+ days ago

Chef de Partie- Banquet

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and support team collaboration.

24 Feb

Banquets Captain

SOFITEL

The role involves providing exceptional guest service, leading a team, and ensuring efficient banquet operations while maintaining high standards of cleanliness.

30+ days ago

Banquets Assistant Manager

SOFITEL

Responsible for ensuring exceptional service, leading the banquet team, coordinating with departments, and maintaining high staff morale in a hospitality setting.

30+ days ago

Banquet Server

SOFITEL

Provide exceptional dining experiences through attentive service, maintain cleanliness, and possess strong communication skills in a fast-paced environment.

30+ days ago

Banquet Chef De Partie

Four Seasons Hotel

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

30+ days ago

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