Banquet Operations Jobs

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 7 Years
• Kuwait - Kuwait

Assist in managing Conference and Banqueting operations, ensuring customer service excellence, optimizing sales, and providing effective leadership to the team.

• 1 - 3 Years
• Oman - Oman

The Assistant Food and Beverage Manager oversees daily operations, ensuring staff supervision, high service standards, and effective cost control.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Manage banquet operations, ensure customer satisfaction, lead teams, and conduct human resources activities while maintaining service standards and inventory control.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure service quality, manage supplies, and enhance customer satisfaction through effective communication and leadership.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 7 - 10 Years
• Lebanon - Lebanon

Plan and supervise catering events, manage budgets, ensure food quality, and coordinate teams while possessing strong organizational and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures while possessing strong hotel management knowledge.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards while managing costs and developing culinary teams in a hospitality environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a dynamic Food and Beverage Manager to lead operations, drive profitability, ensure service excellence, and develop teams in a hospitality setting.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership and service skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 0 - 5 Years
• Algeria - Algeria

Guest Service Experts deliver exceptional dining experiences through service, communication, and professionalism while ensuring safety and quality standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet and event functions.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, leading a team, and maintaining high standards of guest satisfaction and safety.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness and ambiance, and possess strong communication and teamwork skills in a fast-paced environ...

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 2 - 3 Years
• Doha - Qatar

Responsible for hosting and serving guests, showcasing exceptional interpersonal skills and adaptability in a luxury hospitality environment.