Banquet Operations Jobs

• 1 - 6 Years
• Sharjah - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, maintain banquet area, assist in hiring and training, and uphold safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized. Coordinate and train staff on service protocols, menu know...

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assemble and organize catering items, ensure compliance with specifications, maintain cleanliness, and support operational needs with strong attention to detail.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, generate leads, maintain client relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

As a Chef de Cuisine, Banquets you will manage and organize all the requirements of the restaurant kitchen to the highest standards in accordance with the standard operating pro...

• 3 - 5 Years
• Jeddah - Saudi Arabia

Job Description The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands m...

• 3 - 8 Years
• Jeddah - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 5 - 12 Years
• Doha - Qatar

Oversees and coordinates the overall kitchen operations and food production across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, a...

• 5 - 10 Years
• Dubai - United Arab Emirates

As Banquets Chef de Cuisine you will lead Banquets kitchen operations including but not limited to menu planning and costing, organizing special events, developing new dishes, m...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 1 - 5 Years
• Morocco - Morocco

Job Description Summary of Responsibilities: Reporting to the Executive Chef, the essential responsibilities and functions of the position include, but are not limited to: Provi...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee all aspects of event planning and execution. Manage event budgets and track expenses. Negotiate with vendors for services and pricing. Create detailed timelines and run ...

• 8 - 15 Years
• Lebanon - Lebanon

Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, m...

• 8 - 15 Years
• Beirut - Lebanon

Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, m...

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage the daily operations of the Catering & Banquet department in accordance with established standards, policies, and operating procedures while ensuring efficient and cost-e...

• 2 - 3 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves driving revenue growth through strategic sales, client acquisition, and collaboration with operations in outside catering sales.

• 3 - 8 Years
• Riyadh - Saudi Arabia

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attent...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 3 - 5 Years
• Bahrain - Bahrain

We're looking for an enthusiastic and detail-oriented Junior Sous Chef to join our culinary team at M venpick Hotel Bahrain in Manama, Kingdom of Bahrain. In this role, you'll w...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 1 - 5 Years
• Qatar - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure event execution aligns with hotel standards.

• 3 - 5 Years
• Bahrain - Bahrain

Seeking a detail-oriented Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations with strong leadership and organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain clean...

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.