Banquet Operations Jobs

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Food Runner with experience in restaurant operations, basic English skills, and knowledge of hygiene standards for fast-paced service.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities to maximize event success.

• 5 - 10 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, ensure service quality, and develop strategies for financial goals while leading a diverse team.

• 5 - 10 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, ensure service quality, and develop strategies while maintaining compliance and guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a visionary culinary leader to redefine pastry offerings, inspire innovation, and ensure exceptional guest experiences in a luxury hotel environment.

• 4 - 9 Years
• Cairo - Egypt

Seeking a culinary leader to oversee Mediterranean dining operations, manage budgets, drive innovation, and ensure exceptional guest experiences.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for cleanliness, sanitation, and operational efficiency in back-of-house areas, managing teams, inventory control, and ensuring compliance with health regulations.

• 5 - 10 Years
• Qatar - Qatar

Lead pastry operations, develop innovative offerings, ensure quality and safety, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 4 Years
• Doha - Qatar

Implement sales activities, manage client relationships, coordinate events, and achieve revenue targets with strong communication and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for event planning, client relations, and maximizing sales opportunities while ensuring high service standards and teamwork in hospitality.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety standards while demonstrating strong leadership and communicat...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution, uphold service standards, manage team dynamics, and demonstrate exceptional communication and leadership skills in a luxury hospitality environm...