Banquet Operations Jobs

• 10 - 12 Years
• Cairo - Egypt

Lead banquet operations by managing staff, ensuring exceptional customer service, and controlling financial responsibilities to achieve departmental goals.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for planning and executing banquet operations, managing teams, budgets, and ensuring service quality in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Summary The Operations Manager Banquets position at Atlantis The Royal Dubai is responsible for the full planning, execution, and performance of banquet operations, oversee...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 1 - 5 Years
• Jazan - Saudi Arabia

Manage banquets and events, ensure customer satisfaction, optimize sales, maintain staffing levels, and demonstrate strong leadership and communication skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing banquets and events, optimizing sales, ensuring staffing meets demand, and delivering exceptional customer service.

• 7 - 9 Years
• Dubai - United Arab Emirates

Manage banquet operations and VVIP outdoor catering events, requiring expertise in event coordination and customer service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning, organizing, and executing banquet functions while ensuring guest service, profitability, and team performance management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver professional food and beverage service for events, coordinate with teams, maintain cleanliness, and possess strong customer service skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Gain hands-on experience in hotel operations through an internship, immersing in Marriott's culture and preparing for a career in the travel industry.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for executing memorable events, ensuring guest satisfaction, and maintaining professional standards in a dynamic banquet environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Greet guests, assist with seating and event support, maintain professionalism, and possess strong communication skills in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Deliver professional food and beverage service for events, ensuring cleanliness and coordination with teams, while possessing strong customer service skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves greeting guests, assisting with event flow, maintaining professionalism, and requires strong communication skills in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead banquet operations by ensuring exceptional service, managing logistics, and assisting with event setup; requires valid driver's license and hospitality experience.

• 1 - 7 Years
• Doha - Qatar

Assist in supervising banquet operations, lead the team, ensure event coordination, maintain standards, and possess strong leadership and organizational skills.

• 1 - 7 Years
• Doha - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure successful event execution while maintaining compliance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring innovation, quality, and team development while maintaining high culinary standards and guest satisfaction.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Jordan - Jordan

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 3 - 5 Years
• Egypt - Egypt

Manage banquets and events, ensuring exceptional customer service, optimizing sales, and leading a team while maintaining compliance with health and safety regulations.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, innovate dessert menus, ensure quality standards, and mentor a culinary team in a luxury hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing food and beverage operations, ensuring quality service, achieving financial goals, and training staff to enhance guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales management, client relationship management, and banquet operations, requiring strong leadership, financial analysis, and customer-focused service skills.