Banquet Operations Jobs

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Coordinate event planning, manage labor expenses, ensure guest satisfaction, and maintain communication while possessing strong computer and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop training programs, recruit staff, ensure service standards, and maintain equipment while demonstrating strong leadership and multi-tasking ...

• 2 - 7 Years
• Doha - Qatar

Plan event staffing, manage labor costs, ensure service readiness, handle guest complaints, and maintain departmental standards with strong communication and teamwork skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 6 - 11 Years
• Beirut - Lebanon

Lead culinary operations ensuring food safety, quality standards, and team performance while managing budgets and developing menus in a five-star hotel.

• 6 - 8 Years
• Lebanon - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards in food production.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage group accommodations, maximize revenue opportunities, develop customer relationships, and demonstrate strong analytical and organizational skills in catering sales.

• 1 - 3 Years
• Doha - Qatar

Set up and serve food and beverages at events, ensuring hygiene standards, guest satisfaction, and effective communication with team members.

• 4 - 5 Years
• Algeria - Algeria

Plan and manage banquets, prepare schedules, distribute tasks, check setups, handle requests, and control budgets with excellent organizational skills.

• 2 - 7 Years
• Kuwait - Kuwait

Lead and supervise the Banquet team, ensuring exceptional service and coordination for events, requiring strong organizational skills and Arabic language proficiency.

• 2 - 7 Years
• Kuwait - Kuwait

Manage banquet operations, ensuring service excellence and guest satisfaction while coordinating with various departments; requires strong leadership and communication skills in...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Develop and implement event strategies, secure partnerships, lead teams, ensure client satisfaction, and analyze market trends for exceptional event execution.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Build and manage customer relationships to drive sales, execute operational tasks, and provide exceptional customer service in catering sales.

• 1 - 5 Years
• Lebanon - Lebanon

The AV Technician sets up and maintains audio-visual equipment, ensuring high-quality support and compliance with safety standards while providing excellent guest service.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves setting up and troubleshooting audio-visual equipment, ensuring guest satisfaction, and requires technical training, strong communication, and customer service...

• 7 - 10 Years
• Lebanon - Lebanon

Plan, organize, and supervise all catering events from inquiry to execution. Meet with clients to understand their requirements, budgets, and event expectations. Prepare caterin...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.