Banquet Operations Jobs

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead a team, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in supervising banquet operations, ensuring guest satisfaction, managing inventory, and training staff while maintaining high service standards and compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Coordinate event logistics, manage client communication, prepare proposals, and support sales activities while ensuring attention to detail and strong organizational skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support banquet operations by setting up service areas, serving food and beverages, ensuring hygiene, and maintaining guest relations with attention to detail.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing banquet rooms, serving food and beverages, maintaining cleanliness, and requires strong communication and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage banquets and events, ensure customer satisfaction, optimize sales, maintain staffing levels, and develop the banquet team with strong leadership skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Support banquet operations by preparing food, maintaining hygiene standards, collaborating with the kitchen team, and adapting to fast-paced environments.

• 7 - 12 Years
• Iraq - Iraq

Oversee food and beverage operations, ensuring quality service and culinary excellence while managing budgets, team training, and guest satisfaction in a five-star environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support banquet operations by preparing food, maintaining hygiene standards, and collaborating with the kitchen team; culinary skills and teamwork required.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead conference and catering teams, manage operations, ensure exceptional customer service, and support sales while fostering employee development and satisfaction.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Assist in managing events and banquets to ensure guest satisfaction and financial success, requiring a degree in Hospitality or Event Management.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing food and beverage operations, developing business plans, ensuring guest satisfaction, and leading a motivated team with a focus on quality and sustainab...

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 30 Years
• Saudi Arabia - Saudi Arabia

Lead hotel operations, ensure profitability, enhance guest experience, manage executive team, and maintain luxury service standards in iconic properties.

• 1 - 7 Years
• Al Farawaniyah - Kuwait

Responsible for managing Conference and Banqueting operations, optimizing sales, ensuring customer satisfaction, and providing leadership to the team.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, manage procurement and inventory, lead culinary teams, ensure food safety compliance, and maintain high food quality standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional service as a Food and Beverage Attendant at banquets, ensuring guest satisfaction, cleanliness, and adherence to food safety standards.