Banquet Operations Jobs

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquets and events, ensure customer satisfaction, optimize sales, train staff, and maintain communication while adhering to safety regulations.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 1 - 7 Years
• Qatar - Qatar

Supervise Conference and Banqueting operations, ensure guest satisfaction, manage queries, and maintain high customer service standards with a positive attitude.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance with standards, and handle guest inquiries.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a college diploma in Hotel Management and excellent service skills.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, ensuring quality, and providing exceptional customer service in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support daily operations in Food and Beverage, coordinate guest services, and maintain high standards of luxury dining; requires hospitality education and strong communication s...

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food costs, ensure hygiene standards, and develop team while engaging guests and promoting menu innovation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation and presentation for banquets, maintain hygiene standards, and support kitchen operations with strong culinary skills and teamwork.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements, manage event details, ensure booking accuracy, and develop food concepts while demonstrating strong communication and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee restaurant operations, drive guest satisfaction and revenue, manage menus, lead staff training, ensure food safety compliance and service standards.