11 Banquet Sales Executive jobs in Dubai

• 1 - 6 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Identify and develop catering business opportunities, generate leads, maintain client relationships, and achieve sales targets in the food catering industry.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support preparation and delivery of dining experiences, ensuring food quality, safety, and organization while developing culinary skills in a collaborative environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise banquet operations, lead teams, ensure guest satisfaction, and maintain standards while requiring strong leadership, communication, and organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while maintaining effective communication and organization.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.