Banquet Sales Executive Jobs

• 1 - 6 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Identify and develop catering business opportunities, generate leads, maintain client relationships, and achieve sales targets in the food catering industry.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 2 - 7 Years
• Rabat - Morocco

Ensure guest satisfaction by supervising staff, managing inventory, and maintaining safety standards while fostering teamwork and effective communication.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and banquet setup while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 4 Years
• Muscat - Oman

Assist in leading banquet staff, manage operations, ensure high-quality service, and support employee training and customer satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Demi Chef de Partie is responsible for preparing high-quality dishes, maintaining food safety standards, and collaborating on new recipes in a banquet setting.

• 0 - 5 Years
• Casablanca - Morocco

Assist in banquet setup, provide excellent guest service, maintain hygiene, and support team communication during events.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise banquet operations, ensuring exceptional service and guest satisfaction while managing Arabic-speaking clients and coordinating with various hotel departments.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and servicing guest rooms, maintaining hygiene standards, and supporting guest services with attention to detail and effective communication.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and preparing guest rooms, handling supplies, ensuring hygiene standards, and providing excellent guest services in a hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for banquets, ensuring cleanliness and guest satisfaction while adhering to safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards while supervising event teams.

• 2 - 7 Years
• Cairo - Egypt

Promote brand awareness, resolve guest issues, assist in employee management, ensure safety, and maintain quality standards while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 3 - 5 Years
• Alexandria - Egypt

Secure and service catering business through promotion and solicitation, ensuring client satisfaction and maximizing revenue with strong interpersonal skills.

• 3 - 8 Years
• Doha - Qatar

Coordinate and manage corporate events, ensuring seamless execution, client satisfaction, and adherence to luxury service standards in hospitality.

• 2 - 7 Years
• Al Kuwait - Kuwait

Oversee function set-up, service, and clean-up while ensuring adherence to service rules; requires attention to detail and strong communication skills.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure service excellence, and maintain standards while fostering a positive work environment and guest satisfaction.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Ensure teamwork and guest satisfaction by managing banquet setups, staff training, and maintaining quality standards while adhering to safety policies.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages, maintain cleanliness, respond to guest needs, and adhere to safety policies in banquet settings.

• 5 - 10 Years
• Cairo - Egypt

Responsible for planning and executing banquet culinary operations, leading teams, ensuring quality, and managing costs while delivering exceptional guest experiences.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...