Banqueting Manager Jobs in Muscat

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support kitchen operations with strong leadership and communication skills.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 6 - 8 Years
• Muscat - Oman

Responsible for quality teaching, curriculum development, student assessment, research participation, and fostering a positive learning environment in tourism and hospitality.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 3 Years
• Muscat - Oman

Identify and secure business opportunities, maintain client relationships, achieve sales targets, and utilize CRM systems in the hospitality industry.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 4 - 6 Years
• Muscat - Oman

Seeking a skilled Sous Chef for Arabic cuisine to oversee dish preparation, supervise staff, ensure hygiene, and develop menus.

• 1 - 4 Years
• Muscat - Oman

The Spa Therapist is responsible for performing spa treatments, maintaining high service standards, and adhering to hotel policies and procedures.

• 1 - 3 Years
• Muscat - Oman

Responsible for maintaining cleanliness and quality assurance in guest rooms, managing team coordination, and ensuring guest satisfaction through effective communication.

• 3 - 5 Years
• Muscat - Oman

The role involves managing Front Desk operations, ensuring guest satisfaction, training staff, and maintaining service quality in a luxury hotel environment.

• 1 - 3 Years
• Muscat - Oman

The role involves maintaining equipment, ensuring safety standards, assisting guests, and supporting the Duty Engineer in a hospitality environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in butchery tasks, maintain cleanliness, and follow food safety standards while learning culinary techniques in a collaborative kitchen environment.

• 2 - 4 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting cultural activations while showcasing Omani heritage and hospitality.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and collaborating with the culinary team.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 1 - 2 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting lobby ambiance while showcasing Omani traditions and hospitality.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.