Banqueting Manager Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage banquet operations, lead team, ensure service standards, address guest concerns, and support recruitment while maintaining budget and scheduling.

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, supporting banquet operations, and maintaining effective relationships while ensuring compliance and productivity.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure safety procedures while developing positive relationships with team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves delivering exceptional guest service, managing dining experiences, and maintaining a professional appearance while ensuring safety and quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing service tasks, ensuring safety, and maintaining professional standards.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety standards while demonstrating strong leadership and communicat...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, training, food safety, and quality control while supporting events and maintaining culinary standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution with strong leadership, meticulous attention to detail, and exceptional communication skills while upholding service excellence and safety standa...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure service quality, and possess strong communication and organizational skills in a luxury environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, oversee inventory, lead staff, and maintain food quality while fostering culinary innovation.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong culinary skills and food safety knowledge.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare salads, dressings, and cold appetizers while ensuring food safety and hygiene in a teamwork-oriented cold kitchen environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Seeking a results-driven sales leader with expertise in catering, hospitality, and events to drive revenue growth and manage client relationships.