Banqueting Manager Jobs

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position leading banquet staff, executing events, ensuring high quality service, managing financial duties, and training team members.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, maintain banquet area, assist in hiring and training, and uphold safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves delivering exceptional banquet service, maintaining knowledge of operations, upselling products, and ensuring guest satisfaction in a collaborative environment.

• 2 - 5 Years
• Doha - Qatar

Responsible for overseeing banquet operations, requiring hospitality management education, experience in food and beverage service, and a background in luxury hotels.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning processes, and maintain effective communication while adhering to health standards and company policies.

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Wynn Al Marjan Island is currently seeking a Bar Manager - Catering & Banquets to join the resort s Food & Beverage team. The primary duties and responsibilities of this role ar...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 2 - 5 Years
• Qatar - Qatar

Seeking an Arabic-speaking professional to oversee wedding events, manage operations, supervise staff, and ensure exceptional service with strong leadership and communication sk...

• 2 - 3 Years
• Qatar - Qatar

Seeking an Arabic-speaking professional to oversee wedding events, ensuring exceptional service, managing operations, and coordinating with clients and vendors.

• 2 - 5 Years
• Qatar - Qatar

Manage food and beverage operations, ensure service standards, assign responsibilities, conduct inventory checks, and collaborate with housekeeping.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Oversee event execution, maintain service standards, manage team performance, and ensure safety protocols while demonstrating strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing banquet kitchen operations, ensuring food quality, leading a culinary team, and managing inventory and cost control.

• 5 - 10 Years
• Algiers - Algeria

Ensure smooth event operations, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 5 - 10 Years
• Algeria - Algeria

Responsible for organizing events, ensuring luxury standards, managing teams, and optimizing productivity while possessing strong leadership and communication skills.

• 1 - 5 Years
• Cairo - Egypt

JOB SUMMARY Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service during events by training and developing staff and executi...

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Lead banquet and catering kitchen operations, ensuring exceptional food quality and safety standards while managing a high-performing culinary team in luxury environments.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.

• 1 - 3 Years
• Doha - Qatar

Prepare food safely following HACCP guidelines, assist in kitchen operations, maintain cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop staff training, oversee budgets, ensure service standards, and possess strong leadership and communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, and possess strong communication and organizational skills in a luxury environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, ensure safety, and maintain professionalism while building community relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing banquet operations, ensuring exceptional guest experiences, with a focus on leadership, hospitality, and event coordination.

• 2 - 7 Years
• Amman - Jordan

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency in food services.