Banqueting Manager Jobs

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.

• 1 - 7 Years
• Beirut - Lebanon

The role involves driving event sales, managing client relationships, and executing banquets, requiring a sales-driven and detail-oriented candidate with event planning experience.

• 15 - 18 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, develop marketing strategies, manage finances, ensure compliance, and enhance guest satisfaction with a focus on hospitality management.

• 3 - 5 Years
• Egypt - Egypt

Manage banquets and events, ensuring exceptional customer service, optimizing sales, and leading a team while maintaining compliance with health and safety regulations.

• 1 - 4 Years
• Muscat - Oman

The role involves overseeing banquet operations, ensuring staff training, managing guest satisfaction, and maintaining service standards in food and beverage.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support daily banquet operations, lead and train the team, ensure service excellence, and maintain high standards of presentation and compliance.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banquet operations, enforce standards, coordinate events, manage relationships, and ensure successful execution while possessing strong hospitality knowledge and adminis...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain cleanliness, assist guests, and comply with safety regulations while ensuring exceptional service and teamwork.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 1 - 7 Years
• Baghdad - Iraq

Oversee banquet operations, ensuring smooth execution of events, strong leadership, organizational skills, and compliance with hygiene standards are essential.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service, ensuring sanitation standards, and possessing excellent communication and multitasking skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages at banquets, maintain cleanliness, assist guests, and adhere to safety and quality standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure teamwork, guest satisfaction, and proper banquet setup while managing staff training, scheduling, and adherence to safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for designing and executing high-quality banquet menus, managing kitchen operations, and leading a diverse team while ensuring food quality and cost control.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage Culinary Banquet kitchen, ensure food quality, coordinate purchases, maintain hygiene standards, and lead kitchen team effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for general food and beverage services, guest greeting, and seating while ensuring cleanliness and optimal service in a dynamic environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics and hygiene standards.

• 5 - 10 Years
• Al Kuwait - Kuwait

Supervise banquet service operations, assist in setup, ensure high service standards, and handle guest requests while maintaining hygiene compliance.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain kitchen sanitation, ensure safety, and manage operations with strong culinary and organizational skills.

• 1 - 6 Years
• Cairo - Egypt

Manage banquet operations, lead the banquet team, ensure exceptional customer service, and conduct human resources activities to enhance profitability.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, responsible for exceptional customer service, event setup, teamwork, and adherence to safety standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and possess strong supervisory and communication skills.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professionalism in a fast-paced environment.