Banqueting Sous Chef Jobs in Bahrain

• 3 - 5 Years
• Bahrain - Bahrain

Seeking an experienced Sous Chef with strong leadership, organizational skills, and knowledge of kitchen hygiene to assist in daily operations.

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing new product development projects, creating prototypes, and ensuring quality control while collaborating with stakeholders and maintaining hygiene standa...

• 4 - 9 Years
• Manama - Bahrain

Prepare authentic Arabic dishes, maintain food quality standards, collaborate on menu design, and mentor junior colleagues in a fast-paced environment.

• 2 - 5 Years
• Manama - Bahrain

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with strong attention to detail and teamwork skills required.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing hotel sales plans, developing a high-performing team, and driving sales initiatives with strong leadership and analytical skills.