22 Banqueting Sous Chef jobs in Bahrain

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 1 - 3 Years
• Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, and support various dining services while demonstrating teamwork and willingness to learn.

• 1 - 3 Years
• Manama - Bahrain

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 2 - 7 Years
• Manama - Bahrain

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 0 - 5 Years
• Manama - Bahrain

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 1 - 3 Years
• Manama - Bahrain

Identify and develop business opportunities, conduct sales activities, maintain client relationships, achieve sales targets, and possess strong communication and organizational ...

• 1 - 3 Years
• Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, follow recipes, and support various kitchen operations.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 3 Years
• Bahrain - Bahrain

Directs event operations, ensures high-quality service, manages inventories, and conducts staff training to meet customer satisfaction and event standards.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

The role involves installing, maintaining, and troubleshooting audio-visual systems, providing technical support for events, and ensuring safety and compliance.

• 2 - 7 Years
• Bahrain - Bahrain

Responsible for installation, maintenance, and troubleshooting of audio-visual systems, providing technical support for events, requiring strong technical expertise and communic...

• 2 - 7 Years
• Manama - Bahrain

Perform maintenance, installation, and troubleshooting of audio-visual equipment for events, ensuring guest satisfaction and compliance with safety standards.

• 1 - 3 Years
• Manama - Bahrain

Assist in food preparation, maintain cleanliness, follow safety procedures, and support kitchen operations with culinary training and teamwork skills.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.