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Events Service Expert, PRE OPENING
Marriott InternationalResponsible for executing events, ensuring guest satisfaction, and maintaining quality standards while demonstrating teamwork and customer service orientation.
30+ days agoHeart of House Supervisor (Stewarding), PRE OPENING
Marriott InternationalDirect and assist Stewards in cleaning, manage staff, ensure safety compliance, and maintain quality standards while supporting banquet operations.
30+ days agoAssistant Restaurant Manager
Hilton HotelsOversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.
6 NovWaiter/ess - Conference and Events-Service
Merex Investment Group
Provide exceptional beverage and dining service, anticipate guest needs, maintain cleanliness, and handle cash procedures in a multicultural, high-volume environment.
29 OctExecutive Sous Chef
Marriott InternationalAssist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.
29 OctGeneral Support Specialist
Marriott InternationalThe role involves providing general support across departments, ensuring smooth operations, maintaining professionalism, and adhering to safety and quality standards.
23 OctEvent Service Expert
Marriott InternationalResponsible for executing events, ensuring guest satisfaction, and maintaining professionalism while handling supplies and interacting with guests.
15 OctGeneral Support Specialist
Marriott InternationalResponsible for ensuring smooth hotel operations by delivering items and providing support across departments while maintaining professionalism and safety standards.
30+ days agoGuest Services Executive - Front Office
Merex Investment Group
Responsible for welcoming guests, managing records, maximizing revenue, and providing exceptional service in a multicultural environment with strong organizational skills.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoF&B Service Expert
Marriott InternationalGuest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.
Employer Active7 NovF&B Service Expert - Executive Lounge, PRE OPENING
Marriott InternationalThe role involves delivering exceptional guest service, managing dining experiences, and ensuring a safe and professional environment in the Executive Lounge.
30+ days agoRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy Apply30+ days agoRestaurant Manager
7 Seas Business Solution
Seeking a candidate with restaurant experience for hospitality management, preferably from Asian countries, with graduate or postgraduate qualifications.
3 NovSee Jobs From

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