Banquets Jobs

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests warmly upon arrival, offering beverages and appetizers with a smile, ensuring a welcoming atmosphere. Expertly set up and break down banquet spaces, including table...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 1 - 6 Years
• Morocco - Morocco

Supervise banquet operations, ensure exceptional service, lead teams, handle client requests, and maintain compliance with quality and safety standards.

• 2 - 4 Years
• Qatar - Qatar

Prepare and execute food according to standards, supervise employees, ensure sanitation, and manage supplies while possessing strong culinary and organizational skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety, maintain kitchen standards, and prepare quality ingredients in a multicultural environment with knowledge of HACCP.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety and hygiene, maintain kitchen standards, and prepare quality ingredients in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist culinary teams, ensure food safety, maintain kitchen standards, and manage quality ingredients in a multicultural environment with solid culinary experience.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 1 - 7 Years
• Qatar - Qatar

Provide professional food and beverage service at events, ensuring cleanliness, guest satisfaction, and adherence to hygiene standards; teamwork and communication skills required.

• 2 - 7 Years
• Kuwait - Kuwait

Lead and supervise the Banquet team, ensuring exceptional service and coordination for events, requiring strong organizational skills and Arabic language proficiency.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 7 Years
• Kuwait - Kuwait

Manage banquet operations, ensuring service excellence and guest satisfaction while coordinating with various departments; requires strong leadership and communication skills in...

• 1 - 3 Years
• Doha - Qatar

Set up and serve food and beverages at events, ensuring cleanliness, guest satisfaction, and adherence to hygiene standards; teamwork and communication skills required.

• 4 - 5 Years
• Algeria - Algeria

Plan and manage banquets, prepare schedules, distribute tasks, check setups, handle requests, and control budgets with excellent organizational skills.

• 2 - 7 Years
• Doha - Qatar

Coordinate event planning, manage labor expenses, ensure guest satisfaction, and maintain communication while possessing strong computer skills and teamwork abilities.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional guest service, and collaborating with the team in a fast-paced environment.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, manage culinary team, ensure food safety, and foster innovation in fine dining operations.

• 10 - 15 Years
• Kuwait - Kuwait

Seeking a Sales Manager Banquet with over ten years of hotel experience, fluent in Arabic and English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.