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Banquets Jobs

Banquet Events Sales Associate

ERTH - Abu Dhabi
  • 2 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

Easy Apply23 Oct
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Restaurant Manager

Indo Ceylon Restaurant
  • 1 - 4 Years
  • milan - Italy

Ensure exceptional guest experiences through relationship management, banquet coordination, and training staff while addressing complaints and special events.

Easy Apply2 Nov

Butler/Waiter

Confidential Company

  • 3 - 8 Years
  • Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

Easy Apply28 Oct

Banquet Manager

Kempinski Hotel

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

Easy ApplyEmployer Active7 Nov

Banquet Manager

Accor Group

  • 5 - 7 Years
  • Doha - Qatar

Lead banquet operations, manage teams, ensure luxury service, oversee event planning, and maintain client relationships while achieving financial targets.

Employer Active7 Nov

Food and Beverage Attendant - Banquets

M venpick Hotels & Resorts

  • 1 - 7 Years
  • Dubai - United Arab Emirates

Deliver exceptional service as a Food and Beverage Attendant in Banquets, ensuring guest satisfaction and adhering to food safety standards.

Employer Active7 Nov

Food and Beverage Attendant Banquets and Special Events

Atlantis

  • 1 - 2 Years
  • Dubai - United Arab Emirates

Support banquet operations by setting up service areas, serving food and beverages, ensuring hygiene, and maintaining guest relations with attention to detail.

Employer Active7 Nov

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active30+ days ago

Banquet Manager

Hilton Hotels

Manage banquets and events, ensure customer satisfaction, optimize sales, train staff, and maintain communication while adhering to safety regulations.

3 Nov

Banquet Director

ACCOR

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

Employer Active6 Nov

Food and Beverage Attendant - Banquets

MOVENPICK

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

Employer Active6 Nov

Banquet Chef

Four Seasons Hotel

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

Employer Active6 Nov

Waiter - Banquet

Sofitel

  • 10 - 12 Years
  • Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, ensuring quality, and providing exceptional customer service in a fast-paced environment.

Employer Active6 Nov

Audio Visual Technician - Banquet

Marriott International

Set up, operate, and troubleshoot audio visual equipment while ensuring safety, quality standards, and excellent guest service in a professional manner.

3 Nov

Banquet Waiter/ Waitress - Seasonal

Mandarin Oriental Hotel Group

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

Employer Active6 Nov

Banquet Supervisor

Hilton Hotels

Supervise Conference and Banqueting operations, ensure guest satisfaction, manage queries, and maintain high customer service standards with a positive attitude.

29 Oct

Director of Banquet Operations

Marriott International

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

14 Oct

Banquet Manager

Marriott International

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

16 Oct

F&B Service Expert - Banquet

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

30 Oct

F&B Service Expert (Banquet)

Marriott International

The role involves providing exceptional guest service, managing food and beverage experiences, and ensuring a safe and professional work environment.

27 Oct

Banquet Captain

Hilton Hotels

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

23 Oct

Chef de Partie - Banquets

PULLMAN

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

24 Oct

Event Service Expert (Apprentice) - Banquets

Marriott International

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and performing various tasks including setup, order taking, and guest interaction.

22 Oct

Banquet Sales Executive

Marriott International

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

31 Oct

Runner - Room Service & Banquets

Marriott International

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

30 Oct

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Banquet & Catering Manager

ACCOR

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

22 Oct

Server, Banquet, One & Only One Za abeel

KERZNER INTERNATIONAL LIMITED

Serve guests by taking orders, delivering food, upselling, and communicating dietary needs while following standard service procedures.

31 Oct

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