Banquets Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates

Guide and lead banquet operations, ensuring exceptional service and event execution while analyzing market trends and supervising staff.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff training while maintaining quality and compliance in events.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure exceptional guest experiences, manage inventory, and lead staff training while maintaining quality and compliance standards.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare banquet rooms, serve food and beverages, ensure guest satisfaction, and maintain hygiene standards while collaborating with event teams.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare banquet rooms, serve food and beverages, ensure guest satisfaction, and maintain hygiene standards while collaborating with teams in hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while supporting team dynamics in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, coordinating seating, and supporting events in a fast-paced hospitality environment, requiring strong communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Greet guests, assist with event support, maintain professionalism, and work efficiently in a team while possessing strong communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 1 - 7 Years
• Baghdad - Iraq

Oversee banquet operations, ensuring smooth execution of events, strong leadership, organizational skills, and compliance with hygiene standards are essential.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for transporting guests, documenting trips, inspecting vehicles, assisting management, and ensuring quality service and safety standards.

• 2 - 7 Years
• Qatar - Qatar

Supervise banquet operations, lead the team, ensure service excellence, and manage guest inquiries while complying with health regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 3 Years
• Qatar - Qatar

Ensure flawless service during events by preparing banquet rooms, serving food and beverages, and maintaining cleanliness while collaborating with the team.

• 1 - 6 Years
• Cairo - Egypt

Manage banquet operations, lead the banquet team, ensure exceptional customer service, and conduct human resources activities to enhance profitability.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.