Banquets Jobs

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet services, ensuring high-quality guest experiences, effective team leadership, and strong communication with culinary and sales departments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for exceptional service, team leadership, and efficient banquet operations while ensuring guest satisfaction and adherence to health standards.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while leading a motivated team.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences through professional service, team leadership, and efficient banquet operations while maintaining high standards of cleanliness and organization.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness and ambiance, and possess strong communication and teamwork skills in a fast-paced environ...

• 10 - 15 Years
• Kuwait - Kuwait

Seeking a Sales Manager Banquet with over ten years of hotel experience, fluent in Arabic and English.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, client service, and financial management with strong negotiation and organizational skills.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 1 - 3 Years
• Morocco - Morocco

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure high standards while supervising and developing team members.

• 3 - 8 Years
• Beirut - Lebanon

Manage daily operations, lead service team, ensure 5-star standards, coordinate events, and maintain compliance with health and safety regulations.

• 5 - 7 Years
• Egypt - Egypt

Ensure service readiness, maintain cleanliness, coordinate restaurant operations, and uphold quality standards while addressing guest needs and environmental responsibilities.

• 5 - 7 Years
• Egypt - Egypt

Ensure service readiness, maintain cleanliness, coordinate restaurant operations, train staff, and uphold environmental standards while addressing guest needs.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Provide exceptional service by greeting guests, managing orders, maintaining cleanliness, and supporting events while possessing knowledge of food and beverage offerings.

• 1 - 6 Years
• Morocco - Morocco

Support the Revenue Manager in client management, pricing strategy, performance analysis, and marketing actions to enhance customer satisfaction and revenue.

• 1 - 2 Years
• Oman - Oman

The role involves assisting in pastry preparation, ensuring quality and hygiene, supporting senior chefs, and maintaining cleanliness in the pastry section.

• 5 - 7 Years
• Egypt - Egypt

Ensure service readiness, maintain cleanliness, coordinate personnel, and uphold quality standards while addressing guest needs and managing resources effectively.