Banquets Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, coordinate events, manage inventory, ensure quality service, and train staff while possessing strong communication and organizational skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining operational efficiency.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure teamwork, guest satisfaction, and proper banquet setup while managing staff training, scheduling, and adherence to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for bar setup, drink preparation, and maintaining cleanliness while providing exceptional service and adhering to company standards and local regulations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage Culinary Banquet kitchen, ensure food quality, coordinate purchases, maintain hygiene standards, and lead kitchen team effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver professional food and beverage service for events, coordinate with teams, maintain cleanliness, and possess strong customer service skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead event execution, manage team development, ensure customer service excellence, and handle financials while complying with standards and regulations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Bartenders are responsible for creating a safe workplace, following procedures, and maintaining professionalism while performing physical tasks and ensuring guest satisfaction.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring sanitation, food preparation, and safety standards while possessing culinary knowledge and strong organizational skills.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, support team development, and deliver exceptional customer service in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, focusing on customer service, teamwork, and food service during events while adhering to safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, assisting with event coordination, and maintaining professionalism in a fast-paced hospitality environment, requiring strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a dynamic hotel environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a banquet kitchen.

• 2 - 3 Years
• Doha - Qatar

Seeking a passionate Waiter or Waitress to provide exceptional customer service in a luxury dining environment, requiring interpersonal skills and hospitality education.

• 5 - 10 Years
• Dubai - United Arab Emirates

Guide and lead banquet operations, ensuring exceptional service and event execution while analyzing market trends and supervising staff.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 1 - 7 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 6 Years
• Cairo - Egypt

Manage banquet operations, lead the banquet team, ensure exceptional customer service, and conduct human resources activities to enhance profitability.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.