Bar Executive Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian tea, snacks, and sweets with a focus on quality, hygiene, and efficiency in a high-end hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professionalism while interacting with guests and handling food.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing wine service, stock control, guest relations, and team collaboration while ensuring adherence to safety and quality standards.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences, manage service tasks, and uphold quality standards while ensuring a safe and professional environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for bar operations, staff supervision, guest satisfaction, compliance with beverage laws, and managing inventories and budgets.

• 1 - 6 Years
• Dubai - United Arab Emirates

Renaissance bartenders create unique cocktails, ensure guest satisfaction, maintain a professional appearance, and collaborate with hotel staff to enhance the guest experience.

• 0 - 5 Years
• Dubai - United Arab Emirates

Familiar with menu items, prepare for operation, take orders, upsell, maintain cleanliness, and ensure brand standards in a luxury restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Maintain knowledge of dining operations, manage reservations, greet guests, and ensure excellent customer service in a hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support daily bar operations, deliver luxury guest experiences, guide team members, and maintain service standards in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead beverage operations, ensuring exceptional guest experiences through innovative programs, team leadership, and adherence to service standards and safety policies.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budget, and provide exceptional customer service in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist Bartender in preparing and serving beverages, maintain stock and cleanliness, requiring experience in luxury hotels and knowledge of drinks.

• 1 - 6 Years
• Dubai - United Arab Emirates

Greet guests, take drink orders, prepare beverages, maintain bar cleanliness, ensure responsible alcohol service, and provide excellent customer service.

• 1 - 5 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide support in food and beverage operations, ensuring smooth service, maintaining quality standards, and creating memorable guest experiences.

• 1 - 4 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, and ensuring exceptional service while maintaining a professional appearance.

• 1 - 7 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet/bar, providing a courteous, professional, efficient and flexible service consis...

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with experience in Sports Bar Operations, preferably from Goa, to manage sports bar activities effectively.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve beverages, provide excellent customer service, maintain cleanliness, and possess barista skills with a focus on communication and time management.

• 10 - 13 Years
• Dubai - United Arab Emirates (UAE)

Responsible for executing civil works, coordinating site activities, ensuring quality control, and managing subcontractors while adhering to safety and project requirements.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.