Bar Executive Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Qalat Baalbak Restaurant is expanding our team and looking for enthusiastic, service‑oriented, and hardworking individuals to join our growing family. If you have experience in ...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

A reputable restaurant in Dubai is looking for enthusiastic and customer-focused Waiters/Waitresses to provide exceptional dining experiences to guests. Key Responsibilities: We...

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Roles and Responsibilities Welcome customers and provide friendly customer service. Take and process food and beverage orders accurately. Serve food and drinks efficiently and p...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Assist chefs and cooks with food preparation tasks, including chopping vegetables, portioning ingredients, and basic cooking duties under supervision. Maintain impeccable cleanl...

• 2 - 6 Years
• Al Kuwait - Kuwait

The Senior Dessert Chef is responsible for creating and executing premium, high-end desserts that reflect luxury, creativity, and brand identity. This role requires strong exper...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Process and verify supplier invoices accurately and on time, ensuring full compliance with company policies, approval workflows, and documentation standards. Manage vendor relat...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service, maintain hygiene standards, and communicate effectively while ensuring guest satisfaction in a fast-paced environment.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktail menus, and provide exceptional customer service.

• 1 - 4 Years
• Dubai - United Arab Emirates

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look aft...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

An exciting opportunity has arisen for a Bar Back at Jumeirah The Red Sea . The main duties and responsibilities of this role include: Ensure the bar is well stocked with liquor...

• 1 - 7 Years
• Dubai - United Arab Emirates

A Bar Manager is responsible for overseeing the daily operations of the Hendricks Bar/Cigar lounge, ensuring an elevated guest experience through expert knowledge of cigars, pre...

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through team management, prompt service delivery, training staff, and maintaining a safe work environment in a large-volume operation.

• 2 - 3 Years
• Amman - Jordan

Supervises daily restaurant operations, manages food and beverage teams, ensures exceptional customer service, and maintains sanitation standards while improving employee satisf...

• 2 - 6 Years
• Egypt - Egypt

Responsible for bar operations, staff supervision, guest satisfaction, inventory management, and compliance with beverage laws while ensuring excellent customer service.

• 2 - 5 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, ensuring customer satisfaction, and maintaining environmental standards with basic knowledge of products.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 7 - 10 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and implement environmental practices while training staff and monitoring performance.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure quality and hygiene, train staff, and maintain health standards while delivering high-quality dishes and addressing guest needs.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead bar operations, manage inventory, develop cocktails, ensure compliance, and provide exceptional customer service in a luxury hospitality setting.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, train staff, and maintain hygiene while delivering high-quality service and adhering to health standards.

• 2 - 5 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, ensuring customer satisfaction, and complying with operational standards.

• 7 - 10 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and develop training programs while controlling inventory and customer satisfaction.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

• 2 - 7 Years
• Morocco - Morocco

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards in a bar environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Manage Executive Lounge and Pool Bar operations, ensuring exceptional guest experiences, staff leadership, financial performance, and adherence to luxury standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing bar operations, staff training, customer service, and inventory control while ensuring compliance with quality and safety standards.