Bar Incharge Jobs in Qatar

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 6 - 8 Years
• Doha - Qatar

Manage cost elements of civil projects, ensuring efficiency and compliance, with strong skills in CCS Candy, Bill of Quantities, and contract administration.

• 1 - 3 Years
• Doha - Qatar

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

• 0 - 3 Years
• Doha - Qatar

Responsible for efficiently serving food and drinks, maintaining cleanliness, maximizing revenue, and delivering high customer service standards.

• 3 - 5 Years
• Doha - Qatar

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

• 1 - 7 Years
• Qatar - Qatar

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

• 1 - 7 Years
• Qatar - Qatar

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

• 1 - 7 Years
• Qatar - Qatar

Lead and motivate teams, oversee operations, analyze financial performance, ensure compliance, and possess strong leadership and business acumen in restaurant management.

• 3 - 8 Years
• Qatar - Qatar

Responsible for managing restaurant operations, ensuring guest satisfaction, leading teams, and driving profitability while maintaining high standards and compliance.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a fine-dining environment.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

• 4 - 6 Years
• Qatar - Qatar

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

• 1 - 7 Years
• Doha - Qatar

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 1 - 3 Years
• Doha - Qatar

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

• 1 - 3 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

• 1 - 3 Years
• Doha - Qatar

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

• 1 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service in a dynamic environment.