41 Bar Incharge jobs in Saudi arabia

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for managing the bar program, ensuring quality service, and fostering teamwork in a high-volume dining environment with strong communication skills.

• 1 - 6 Years
• Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Oversee restaurant and lounge operations, ensuring exceptional guest experiences, service standards, and team training while managing financial performance and operational effic...

• 4 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant and lounge operations, ensuring exceptional service, financial performance, and team leadership in a luxury hospitality environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead and motivate staff, ensure customer satisfaction, and maintain high service standards in a fast-paced environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Manage tables and guests by taking orders, serving with precision, and ensuring a memorable experience; personality and energy are essential.

• 0 - 2 Years
• Eastern Province - Saudi Arabia

Deliver food and drinks efficiently while collaborating with the team, maintaining cleanliness, and enhancing guest experience with strong communication skills.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Support the bartender by keeping the bar stocked, clean, and organized; reliable, fast, and eager candidates with energy and interest in hospitality are preferred.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Skilled bartender running the bar, crafting drinks, creating a welcoming atmosphere, and ensuring compliance with local alcohol service laws.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Verify deliveries against purchase orders, ensure food safety compliance, maintain accurate documentation, and manage inventory while being reliable and detail-oriented.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.