Bar Manager Jobs in Saudi Arabia

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for managing the bar program, ensuring quality service, and fostering teamwork in a high-volume dining environment with strong communication skills.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Our client, a Riyadh-based hospitality investment group, is seeking an accomplished General Manager to lead a premium, chef-led French restaurant in Riyadh, Kingdom of Saudi Ara...

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Guest Service Experts create memorable experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

The role involves welcoming guests, managing reservations, coordinating with service staff, and ensuring exceptional dining experiences in fine dining settings.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Craft innovative cocktails, manage inventory, uphold hygiene standards, engage with guests, and demonstrate advanced knowledge of beverages and exceptional communication skills.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Responsible for budgeting, staffing, operations, and training in a hospitality setting, requiring strong leadership, communication, and organizational skills.

• 3 - 5 Years
• Yanbu , Al Madina Al Munawarah - Saudi Arabia

Manage financial transactions, prepare reports, and support budgeting in the food and beverage sector; requires accounting degree and proficiency in Odoo.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate the floor team, ensure guest satisfaction, and maintain high service standards in a premium restaurant; English required, French or Arabic preferred.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Manage tables and guests by taking orders, serving with precision, and ensuring a memorable experience; personality and energy are essential.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Verify deliveries against purchase orders, ensure food safety compliance, maintain accurate documentation, and manage inventory while being reliable and detail-oriented.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Support the bartender by keeping the bar stocked, clean, and organized; reliable, fast, and eager candidates with energy and interest in hospitality are preferred.

• 0 - 2 Years
• Eastern Province - Saudi Arabia

Deliver food and drinks efficiently while collaborating with the team, maintaining cleanliness, and enhancing guest experience with strong communication skills.