Restaurant Manager Jobs in Saudi Arabia

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, manage staff training, handle guest complaints, ensure food quality, and maintain compliance with standards and regulations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring customer satisfaction, leading staff, and maintaining food safety while possessing strong leadership and communication skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing projects, collaborating with teams, and ensuring timely delivery while possessing strong communication and problem-solving skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Coordinate restaurant operations, deliver superior service, manage staff performance, ensure compliance with regulations, and maintain a positive restaurant image.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Operations Manager with restaurant management expertise, strong leadership, and fluency in Iranian language to ensure operational excellence.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant operations, drive marketing strategies, ensure guest satisfaction, and oversee employee performance in a fast-paced environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and conducting training while achieving budget goals.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Assist in overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing customer experience while leading and developing staff.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, maintain sanitation standards, and provide training for optimal performance.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Drive adoption and growth of digital solutions in restaurants, manage performance, and collaborate with teams while possessing strong analytical and communication skills.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising the service team, ensuring high service standards, coordinating between kitchen and service, and handling guest feedback professionally.