Restaurant Manager Jobs in Saudi Arabia

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and Food and Beverage Essentials are met, providing exceptional guest service and handling complaints efficiently.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering exceptional customer service, maintaining operational standards, and ensuring health and safety compliance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering exceptional customer service, maintaining cleanliness, and adhering to operational standards and health regulations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Support daily restaurant operations, ensure customer satisfaction, manage budgets, develop staff, and implement marketing strategies for growth.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place AlUla. Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion acr...

• 2 - 6 Years
• Jeddah - Saudi Arabia

Responsible for data compilation, report preparation, cost tracking, supplier evaluation, and inventory management; requires proficiency in English and MS Office.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Drive adoption and growth of digital solutions in restaurants, manage performance, and collaborate with teams while possessing strong analytical and communication skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage branch operations, lead team development, ensure compliance with regulations, monitor performance, and handle customer feedback with strong leadership and communication s...

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing restaurant operations, ensuring customer satisfaction, financial performance, and staff development while maintaining food quality and safety standards.