Restaurant Manager Jobs in Saudi Arabia

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury cafe operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage staff, maximize sales, and maintain quality service with a focus on accountability.

• 2 - 6 Years
• Jeddah - Saudi Arabia

Compile data for reports, manage inventory, analyze market factors, and research suppliers; requires English fluency, MS Office proficiency, and a related degree.

• 18 - 23 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen compliance, oversee food quality and safety, train staff, and ensure cost efficiency in a fine dining environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure guest satisfaction by following safety policies, maintaining cleanliness, assisting departments, and engaging with guests while using professional communication.