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Bar Supervisor Jobs in Saudi Arabia

Director of Restaurant Bar & Experience

Mandarin Oriental Hotel Group

Responsible for operational and administrative aspects of Food and Beverage, focusing on quality standards, training, and financial performance.

30+ days ago
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Bar Manager

Manage bar operations, create drink offerings, and lead a team in a high-volume environment; English proficiency required, Arabic preferred.

3 Sep

Restaurant Supervisor

Rowleys KSA
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

Easy Apply23 Sep

Kitchen Supervisor

Rodina Global
  • 2 - 4 Years
  • Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

Easy ApplyMultiple Vacancies19 Sep

Barista

Apparel FZCO

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

9 Sep

Senior Bartender / Senior Mixologist

Sultan Al Mashawi Trading
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Craft innovative cocktails, manage inventory, uphold hygiene standards, engage with guests, and demonstrate advanced knowledge of beverages and exceptional communication skills.

Easy Apply30+ days ago

Barista, Head Barista

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah - Saudi Arabia

Craft espresso-based beverages, maintain cleanliness, provide customer service, manage inventory, and possess expertise in coffee brewing methods and flavor profiles.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Group Position

Confidential Company

  • 3 - 8 Years
  • Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

Easy ApplyMultiple Vacancies30+ days ago

F&B Genral Accountant

United Food Establishment for Catering
  • 3 - 5 Years
  • Yanbu , Al Madina Al Munawarah - Saudi Arabia

Manage financial transactions, prepare reports, and support budgeting in the food and beverage sector; requires accounting degree and proficiency in Odoo.

Easy Apply30+ days ago

Training Supervisor (F&B)

Soundlines Group

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

Easy ApplyMultiple Vacancies30+ days ago

Bartender

Skilled and sociable bartender responsible for crafting drinks, ensuring efficiency, engaging with guests, and supporting team cohesion in a high-volume environment.

21 Sep

Bartender

Marriott International

Prepare and serve beverages, maintain cleanliness, process payments, and ensure guest satisfaction while adhering to safety standards and quality expectations.

28 Sep

Barista

Marriott International

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Prepare and serve a variety of coffee beverages, including espresso-base...

28 Sep

Waiter

Manage tables and guests by taking orders, serving with precision, and creating memorable experiences; strong communication and personality are essential.

21 Sep

Steward

Responsible for maintaining kitchen cleanliness and organization, requiring reliability, teamwork, and flexibility, with English proficiency and kitchen experience preferred.

21 Sep

Commis

Deliver food and drinks, maintain cleanliness, communicate effectively, and collaborate with the team; energy and English proficiency required.

21 Sep

Sous Chef Baker

Support Head Chef in bakery operations, manage team, ensure food safety, and maintain quality in French and European baking techniques.

21 Sep

Sous Chef

Support Head Chef in managing kitchen operations, ensuring food safety, quality, and team leadership with expertise in French and Mediterranean cuisine.

21 Sep

Chef de Partie

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

21 Sep

Junior Pastry Sous Chef

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

21 Sep

Receiving Clerk

Responsible for receiving goods, ensuring quality and accuracy, maintaining documentation, and adhering to food safety standards in a hospitality environment.

21 Sep

Receptionist

As the face of Le Caf LPM, manage reservations, welcome guests, and ensure a seamless experience with excellent communication and organization skills.

21 Sep

Barback

Support the bartender by keeping the bar stocked, clean, and organized; reliability, energy, and interest in bar work are essential.

21 Sep

Marketing Executive

Execute marketing plans, create engaging content, manage social media, and organize events while collaborating with teams in a dynamic environment.

21 Sep

Junior Sous Chef

Support Sous Chef in kitchen management, ensure food quality, lead team, maintain hygiene standards, and adapt to service demands.

21 Sep

Sous Chef Pastry

Support the Head Pastry Chef in maintaining quality, leading the pastry team, and managing production while ensuring hygiene and cost efficiency.

21 Sep

Barista

SLS

Responsible for preparing high-quality non-alcoholic beverages, providing exceptional service, and maintaining cleanliness while ensuring guest satisfaction in a luxury environm...

28 Sep

Barista

AccorHotel

  • 0 - 5 Years
  • Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality non-alcoholic beverages, providing excellent service, maintaining cleanliness, and ensuring guest satisfaction in a luxury hospitality env...

28 Sep

Floor Manager

Lead and inspire the floor team, ensuring guest satisfaction, managing restaurant operations, and maintaining high standards in a dynamic environment.

11 Sep

Head Bartender

Marriott International

Guest Service Experts create memorable dining experiences by managing service tasks, ensuring safety, and upholding quality standards.

9 Sep

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