Restaurant General Manager Jobs in Saudi Arabia

• 8 - 13 Years
• Riyadh - Saudi Arabia

Seeking a hands-on leader for restaurant operations, guest experience, team development, and financial performance in premium dining with strong hospitality skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 3 - 5 Years
• Yanbu , Al Madina Al Munawarah - Saudi Arabia

Manage financial transactions, prepare reports, and support budgeting in the food and beverage sector; requires accounting degree and proficiency in Odoo.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and conducting training while maintaining sanitation standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, lead a high-performing team, ensure exceptional guest experiences, manage costs, and drive revenue in a luxury restaurant environment.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for managing the bar program, ensuring quality drinks, and fostering teamwork in a high-volume dining environment with strong communication skills.

• 4 - 6 Years
• Hafar al batin - Saudi Arabia

Deliver exceptional customer service, manage orders, maintain cleanliness, and assist with menu knowledge in a fast-paced restaurant environment.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage financial health, ensure compliance with KSA tax laws, oversee operational finance, and drive strategic planning for a new hospitality location.

• 5 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, and ensure quality standards in French Mediterranean cuisine.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide personalized service as a Door Host, ensuring guest satisfaction, teamwork, and effective communication in a high-pressure environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

As a Zuma Waiter, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining t...

• 5 - 10 Years
• Riyadh - Saudi Arabia

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensures quality guest service that adheres to the corporate, regional, and local standards through daily inspection of outlet functions and operations. Prepares reports by ensur...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

The House Hotel Dar Tantora, Alula KEY RESPONSIBILITIES Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory ma...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

We are hiring a Restaurant Maintenance Technician to carry out preventive and corrective maintenance of restaurant equipment and facility systems. The candidate should have hand...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficie...

• 1 - 4 Years
• Jeddah - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Responsible for budgeting, staffing, operations, and training in a hospitality setting, requiring strong leadership, communication, and organizational skills.

• 12 - 14 Years
• Saudi Arabia - Saudi Arabia

About the Job An exciting opportunity has arisen for an Outlet Manager to join the Italian / Mediterranean Restaurant team at Jumeirah The Red Sea. The main duties and responsib...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative aspects of Food and Beverage, including budgeting, training, quality standards, and employee supervision.