Showing 51

Restaurant General Manager Jobs in Saudi Arabia

Restaurant General Manager

Marriott International

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

30+ days ago
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Kitchen Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

Easy ApplyEmployer Active7 hrs ago

Restaurant Supervisor

Rowleys KSA
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

Easy Apply23 Sep

Kitchen Supervisor

Rodina Global
  • 2 - 4 Years
  • Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

Easy ApplyMultiple Vacancies19 Sep

F&B Genral Accountant

United Food Establishment for Catering
  • 3 - 5 Years
  • Yanbu , Al Madina Al Munawarah - Saudi Arabia

Manage financial transactions, prepare reports, and support budgeting in the food and beverage sector; requires accounting degree and proficiency in Odoo.

Easy Apply30+ days ago

Restaurant Group Position

Confidential Company

  • 3 - 8 Years
  • Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

Easy ApplyMultiple Vacancies30+ days ago

Training Supervisor (F&B)

Soundlines Group

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

Easy ApplyMultiple Vacancies30+ days ago

Assistant Outlet Manager

AccorHotel

  • 5 - 7 Years
  • Al Madina Al Munawarah - Saudi Arabia

Supervise daily outlet operations, ensure guest satisfaction, manage staff, maintain hygiene standards, and control food and beverage costs.

28 Sep

Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency in a restaurant setting.

22 Sep

Outlet Manger

RAFFLES

Lead outlet operations, supervise staff, manage sales performance, ensure customer satisfaction, and maintain inventory control while driving profitability.

21 Sep

Outlet Manager

AccorHotel

  • 3 - 8 Years
  • Jeddah - Saudi Arabia

Oversee outlet operations, manage sales performance, ensure customer service excellence, and lead a diverse team while maintaining compliance and optimizing inventory.

21 Sep

Restaurant Manager

Marriott International

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

30+ days ago

Restaurant Manager Specialty Steakhouse

Marriott International

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive...

30+ days ago

Floor Manager

Lead and inspire the floor team, ensuring guest satisfaction, managing restaurant operations, and maintaining high standards in a dynamic environment.

11 Sep

Waiter

Manage tables and guests by taking orders, serving with precision, and creating memorable experiences; strong communication and personality are essential.

21 Sep

Bartender

Skilled and sociable bartender responsible for crafting drinks, ensuring efficiency, engaging with guests, and supporting team cohesion in a high-volume environment.

21 Sep

Steward

Responsible for maintaining kitchen cleanliness and organization, requiring reliability, teamwork, and flexibility, with English proficiency and kitchen experience preferred.

21 Sep

Commis

Deliver food and drinks, maintain cleanliness, communicate effectively, and collaborate with the team; energy and English proficiency required.

21 Sep

Sous Chef Baker

Support Head Chef in bakery operations, manage team, ensure food safety, and maintain quality in French and European baking techniques.

21 Sep

Sous Chef

Support Head Chef in managing kitchen operations, ensuring food safety, quality, and team leadership with expertise in French and Mediterranean cuisine.

21 Sep

Chef de Partie

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

21 Sep

Junior Pastry Sous Chef

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

21 Sep

Receptionist

As a Receptionist, provide a warm welcome, manage bookings, ensure smooth seating, and embody a passion for culinary experiences and Japanese cuisine.

11 Sep

Receptionist

As the face of Le Caf LPM, manage reservations, welcome guests, and ensure a seamless experience with excellent communication and organization skills.

21 Sep

Marketing Executive

Execute marketing plans, create engaging content, manage social media, and organize events while collaborating with teams in a dynamic environment.

21 Sep

Receiving Clerk

Responsible for receiving goods, ensuring quality and accuracy, maintaining documentation, and adhering to food safety standards in a hospitality environment.

21 Sep

Barback

Support the bartender by keeping the bar stocked, clean, and organized; reliability, energy, and interest in bar work are essential.

21 Sep

Junior Sous Chef

Support Sous Chef in kitchen management, ensure food quality, lead team, maintain hygiene standards, and adapt to service demands.

21 Sep

Sous Chef Pastry

Support the Head Pastry Chef in maintaining quality, leading the pastry team, and managing production while ensuring hygiene and cost efficiency.

21 Sep

Assistant Outlets Manager

Marriott International

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and conducting training while maintaining sanitation and compliance standards.

30+ days ago

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