Restaurant General Manager Jobs in Saudi Arabia

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Monitor and control inventory transactions, ensure accurate stock valuation, and support cost accounting with strong analytical and communication skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Lead operations in a luxury restaurant, ensuring high service standards, team performance, budgeting, and guest satisfaction with strong leadership and communication skills.

• 2 - 7 Years
• Al Kuwait - Kuwait , KuwaitSaudi Arabia - Saudi Arabia

Seeking a Restaurant Supervisor for a leading quick service restaurant chain, responsible for operations, with benefits including meals, accommodation, and transportation.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, manage restaurant operations, ensure quality service, and maintain budget alignment while fostering customer relationships and team performance.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support daily operations, lead staff, maintain food standards, manage guest feedback, and drive revenue in a vibrant dining environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, manage large teams, ensure cost control, drive training, and maintain compliance in a dynamic dining environment.

• 3 - 9 Years
• Eastern Province - Saudi Arabia

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and conducting training while achieving budget goals.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, conduct staff inspections, manage inventories, assist in employee training, and maintain safety standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee team operations, ensure guest satisfaction, maintain food standards, and complete daily tasks while ensuring equipment functionality.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences while managing a team with strong communication skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Supervise front-of-house operations, ensure guest satisfaction, train staff, and uphold hygiene standards in a high-volume dining environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by creating innovative menus, managing kitchen staff, ensuring food quality, and maintaining high culinary standards in a luxury setting.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

• 1 - 4 Years
• Amaala - Saudi Arabia

Oversee daily restaurant operations, ensure exceptional service, assist in pre-opening activities, and lead a team in a luxury dining environment.