Restaurant General Manager Jobs in Saudi Arabia

• 1 - 5 Years
• Riyadh - Saudi Arabia

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• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 6 - 12 Years
• Saudi Arabia - Saudi Arabia

The role involves executing real estate strategy, site acquisition, lease negotiations, and managing property portfolios in Saudi Arabia, requiring strong retail experience.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide a warm welcome, manage bookings, oversee seating, ensure quality service, and collaborate with teams; ideal candidate loves culinary experiences and is customer-oriented.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, ensure guest satisfaction, upsell items, maintain cleanliness, and adhere to hotel policies while collaborating with staff.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure guest satisfaction by following safety policies, maintaining cleanliness, assisting departments, and engaging with guests while using professional communication.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury cafe operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, meeting financial targets, and developing team members in a fast-paced environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, create innovative menus, manage kitchen staff, ensure food quality, and maintain compliance with health regulations in a luxury dining environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills; experience in luxury brands preferred.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Handle the curry section, prepare authentic Indian curry dishes, and maintain high quality and consistency in food preparation.