Showing 36

Beverage Jobs in Jordan

Food & Beverage Supervisor

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining cleanliness.

30+ days ago
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Director, Food & Beverage

ACCOR

Lead daily operations of Food and Beverage Division, drive innovative promotions, manage budgets, and ensure exceptional guest service with strong leadership skills.

30+ days ago

Director, Food & Beverage

AccorHotel

  • 5 - 7 Years
  • Amman - Jordan

Lead Food and Beverage operations, drive promotions, manage budgets, ensure service standards, and develop team while achieving financial targets.

30+ days ago

Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

4 Nov

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Multi Property Sushi Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

3 Nov

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

Employer Active6 Nov

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in food preparation and safety.

24 Oct

Heart of House Specialist - Stewarding

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while fostering teamwork and communication.

4 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

30 Oct

Heart of House Specialist - Stewarding Attendant

Marriott International

Ensure adherence to quality standards, support team goals, maintain cleanliness across departments, and perform various duties as requested.

10 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

30+ days ago

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active6 Nov

Heart of House Specialist - Team Lead

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, adhering to quality standards, and collaborating with teams to achieve goals.

3 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

Lifestyle Head Bartender

Marriott International

Bartenders create memorable guest experiences, ensuring quality service, attention to detail, and knowledge of trends while maintaining a safe and professional environment.

9 Oct

Staff Canteen Attendant

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and collaborating with teams while adhering to quality standards.

30+ days ago

Restaurant Manager

Hilton Hotels

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

30+ days ago

Butler

AccorHotel

  • 2 - 7 Years
  • Amman - Jordan

Provide personalized, anticipative service to guests, maintain hotel standards, and possess strong communication and problem-solving skills in a luxury environment.

Employer Active7 Nov

Health Club Receptionist

MOVENPICK

Provide professional service, ensure guest safety, maintain cleanliness, assist with administration, and promote fitness programs while possessing strong communication skills.

3 Nov

IT Business Analysis Services Specialist

Azadea

Investigate IT business solution errors, coordinate with users, develop system scenarios, and provide training while possessing strong technical and communication skills.

28 Oct

Director, Operations

ACCOR

Oversee hotel operations, drive operational excellence, ensure compliance, foster team development, and maximize profitability while delivering exceptional guest experiences.

30+ days ago

Director, Catering & Conference Services

ACCOR

Manage catering and conference services, ensuring high service standards, client rapport, budget administration, and strong communication skills are essential.

30+ days ago

Banqueting Coordinator

MOVENPICK

Responsible for coordinating banquet events, ensuring excellent guest service, managing event logistics, and maintaining communication with internal departments.

Employer Active6 Nov

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