Bread Jobs in Lebanon

• 4 - 9 Years
• Lebanon - Lebanon

Oversee daily store operations, manage staff, ensure customer service, and maintain hygiene standards while tracking sales and supporting promotions.

• 10 - 12 Years
• Lebanon - Lebanon

Prepare and produce bakery products, conduct demonstrations, train teams, support sales, ensure compliance with standards, and travel for training.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a Bakery Chef with proven experience in artisan baking, knowledge of gluten-free products, and a quality-focused, detail-oriented approach.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 1 - 6 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for receptionist and pastry chef roles, requiring strong communication skills and customer service orientation.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with relevant skills and experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef; interested individuals should send their resume.

• 10 - 15 Years
• Beirut - Lebanon

Lead the creation of premium pastries, manage production, mentor the team, ensure quality and safety, while innovating recipes and controlling costs.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a professional with proven experience in event design and chocolate decoration, strong creativity, attention to detail, and commitment to quality.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 4 Years
• Lebanon - Lebanon

Manages store activities, staff training, inventory management, sales maximization, and ensures compliance with policies while addressing customer needs.