Chef (Gluten-Free Concept)

Client of Hirelebanese

Posted 30+ days ago

Experience

1 - 7 Years

Job Location

Lebanon - Lebanon

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A new high-end gluten-free bakery concept is looking to hire a Bakery Chef / French Bread Chef with strong experience in artisan baking and gluten-free products.

Requirements:

  • Proven experience in bakery or French bread
  • Knowledge or interest in gluten-free baking
  • Quality-focused and detail-oriented
  • Experience in high-end or specialty concepts is a plus

Desired Candidate Profile

Proven experience in bakery or French bread Knowledge or interest in gluten-free baking Quality-focused and detail-oriented Experience in high-end or specialty concepts is a plus

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef (Gluten-Free Concept)

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Client of Hirelebanese

https://www.hirelebanese.com/jobdetails.aspx?id=278122

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