Butchery Jobs in Qatar

• 3 - 7 Years
• Doha - Qatar

Oversee butchery operations, ensure quality meat preparation, maintain hygiene standards, and lead junior staff in a luxury kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare and portion various meats, maintain hygiene standards, assist in inventory management, and comply with food safety regulations; culinary degree preferred.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 3 - 8 Years
• Qatar - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, team training, and compliance with food safety standards.

• 5 - 7 Years
• Qatar - Qatar

Oversee banqueting operations, lead a team, manage events, ensure luxury standards, and maintain service quality while building client relationships.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.