Butchery Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 3 - 5 Years
• Aqaba - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 1 - 5 Years
• Baghdad - Iraq

We are seeking a skilled and detail-oriented CDP Butchery professional to join our meat processing team in Baghdad, Iraq. In this role, you will be responsible for butchering, p...

• 2 - 5 Years
• Doha - Qatar

Responsible for butchery preparation, ensuring food safety, quality control, and teamwork while possessing strong knife skills and culinary knowledge.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage daily butchery operations, ensure quality control of proteins, maintain equipment, and comply with food safety standards while possessing strong communication and organiz...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 7 Years
• Al Kuwait - Kuwait

Responsible for daily kitchen operations, supervising staff, ensuring food quality and sanitation, while improving guest satisfaction and managing the budget.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 15 - 26 Years
• Kinshasa - Congo

The role involves managing retail operations, food processing, procurement, and category management while ensuring profitability and quality in a supermarket environment.

• 5 - 12 Years
• Dubai - United Arab Emirates

Lead culinary operations, ensuring food quality and team development, with expertise in steakhouse cuisine, food safety, and kitchen profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations, maintain food quality, supervise team, manage costs, ensure compliance with safety standards, and enhance guest experience.

• 5 - 12 Years
• Dubai - United Arab Emirates

Lead daily culinary operations, ensuring food quality and team development while managing costs, safety standards, and guest satisfaction in a steakhouse environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves hands-on learning in hotel operations for current college students, focusing on banquet services and career development opportunities.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing premium meat products, ensuring quality, safety, and hygiene standards while collaborating with the culinary team in a fast-paced environment.

• 10 - 15 Years
• Egypt - Egypt

Lead meat and fish production, ensuring quality and safety standards, while training a team in butchery techniques and innovation.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, menu planning, staff management, and maintain high quality standards while demonstrating strong leadership and communication skills.

• 5 - 12 Years
• Doha - Qatar

Oversees kitchen operations, ensures food quality and hygiene, manages culinary teams, controls costs, and maintains high service standards in luxury hospitality.

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and traditional cooking techniques with strong inventory management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.