Butchery Jobs

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food while maintaining quality standards, operating kitchen equipment, and ensuring hygiene compliance; requires culinary training and basic cooking skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for maintaining hygiene standards, conducting inspections, and promoting effective communication while ensuring compliance with food safety regulations.

• 2 - 7 Years
• Morocco - Morocco

The Hygiene Manager ensures sanitation standards, maintains hygiene records, promotes teamwork, and requires strong leadership, communication skills, and knowledge of food safet...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 3 - 8 Years
• Morocco - Morocco

Monitor purchasing procedures, establish food and beverage costs, prepare reports, and ensure inventory accuracy in a hotel environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Receive and verify materials, enter documentation accurately, track stock movements, and ensure data integrity in a manufacturing environment.

• 3 - 8 Years
• Beirut - Lebanon

Provide strategic direction, oversee operations, ensure compliance, manage staffing, and enhance customer service while leading a high-performing team.

• 2 - 7 Years
• Beirut - Lebanon

Responsible for maintaining hygiene, coordinating orders, managing stock, and ensuring showroom organization; requires a bachelor's degree, managerial experience, and fluency in...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and support team collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a banquet kitchen.

• 2 - 4 Years
• Manama - Bahrain

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related work experience.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for executing events, transporting supplies, and providing guest service while maintaining professionalism and safety standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise beverage service, ensure compliance with regulations, train staff, and deliver high customer service while maximizing revenue and managing team performance.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Support sales team in driving banquet revenue, maintain client relationships, coordinate events, and achieve revenue targets with strong communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves generating sales opportunities, managing client relationships, coordinating events, and requires strong negotiation and communication skills.

• 1 - 6 Years
• Jordan - Jordan

Manage banquets and events, optimize sales, ensure customer satisfaction, lead and train staff, and comply with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare alcoholic and non-alcoholic beverages, ensure guest satisfaction, maintain sanitation standards, and possess excellent communication and multitasking skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 0 - 2 Years
• Jordan - Jordan

Responsible for executing events, ensuring guest satisfaction, and maintaining professional standards while performing various tasks as a Guest Event Expert.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest seating, maintaining cleanliness, assisting management, and ensuring excellent food and beverage service in a banquet setting.