Butchery Jobs

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Expertly break down meat cuts, prepare butchered products, maintain hygiene, monitor inventory, and train staff while adhering to food safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food products and providing excellent customer service while adhering to culinary standards and hygiene knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in meat preparation, ensuring hygiene and quality standards while demonstrating skills in butchery, sausage making, and customer service.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary knowledge and willingness to learn.

• 1 - 4 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop skills in meat preparation while supporting inventory and cost control.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Assist in butchery processes, ensure quality meat cuts, and develop butchery skills while supporting inventory management in a culinary team.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and demonstrating culinary skills and teamwork.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 6 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and training team members in a culinary environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction in a professional environment.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 2 Years
• Doha - Qatar

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive communication with co-workers.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while possessing culinary and managerial skills.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 4 Years
• Monrovia - Liberia

Responsibilities include meat preparation and customer service in a café, requiring skills in food preparation, butchery, and inventory management.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise a team, manage inventory, and collaborate with chefs; requires culinary certification and strong butchery skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, update menus, maintain hygiene standards, and support recruitment while possessing expertise in food safety and halal butchery.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a trade qualified butcher with experience in South African butchery, specializing in charcuterie, sausage making, and food safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for meat butchery with English proficiency; candidates should have a diploma or graduate qualification and experience in food and beverage.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat and seafood preparation, storage, and hygiene compliance, requiring culinary certification and strong butchery skills in a fast-paced kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 6 - 12 Years
• Al Batinah - Oman

Support daily operations in organic farming and livestock management, ensuring compliance with organic standards and leading a team for productivity and sustainability.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Butcher with knowledge of meat cutting techniques, available locally in Saudi Arabia for immediate joining.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for production and butchery tasks, ensuring quality and efficiency, with attention to detail and flexibility for shifts in cold environments.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.