Butchery Jobs

• 1 - 3 Years
• Doha - Qatar

The role involves assisting chefs, ensuring food quality, maintaining hygiene, and demonstrating professionalism in a luxury hospitality environment.

• 2 - 7 Years
• Kuwait - Kuwait

Monitor competitor activities, manage stock, ensure safety, and support promotions while requiring a diploma in Commerce or Finance and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene and supporting the culinary team.

• 1 - 7 Years
• Qatar - Qatar

Assist in meat preparation, ensure proper storage, maintain hygiene, support kitchen team, monitor inventory, and follow health regulations; experience in butchery preferred.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in meat cuts and preparation techniques, ensuring hygiene and safety standards in a fast-paced environment; locally available candidates preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare high quality food products, ensure professional service, and possess basic culinary skills and good hygiene knowledge.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 7 Years
• Qatar - Qatar

Provide efficient butchery service for various meats, ensure quality inspection, storage, and minimize waste; immediate availability in Qatar required.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, maintaining hygiene standards, and assisting in inventory management while demonstrating culinary skills and food safety compliance.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 3 - 8 Years
• Beirut - Lebanon

Provide strategic direction, oversee operations, ensure compliance, manage staffing, and enhance customer service while leading a high-performing team.

• 10 - 15 Years
• Oman - Oman

Support daily operations in organic agriculture and livestock management, ensuring compliance with organic standards and promoting productivity and sustainability.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining hygiene, collaborating with kitchen staff, and possessing basic culinary skills and strong communication abilities.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with health regulations and culinary practices.

• 3 - 8 Years
• Morocco - Morocco

Monitor purchasing procedures, establish food and beverage costs, prepare reports, and ensure compliance with inventory and receiving processes.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 15 - 26 Years
• Muscat - Oman

The role involves managing organic farming operations, livestock care, forage production, and team leadership while ensuring compliance with organic standards.

• 6 - 12 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and implement Learning and Development strategies, conduct training needs assessments, and enhance employee engagement through training initiatives.