Butchery Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, assist with butchery tasks, ensure food safety, and support kitchen operations while training junior staff.

• 1 - 7 Years
• Qatar - Qatar

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 1 - 7 Years
• Doha - Qatar

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 15 - 26 Years
• Muscat - Oman

The role involves managing organic farming operations, livestock care, forage production, and team leadership while ensuring compliance with organic standards.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills in a culinary environment.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, and enhance guest satisfaction while maintaining high standards and promoting teamwork.

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Lead culinary education, develop training programs, mentor staff, and innovate menus while possessing strong culinary leadership and communication skills.

• 2 - 5 Years
• Amaala - Saudi Arabia

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

• 2 - 5 Years
• Amaala - Saudi Arabia

Oversee high-volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.

• 2 - 7 Years
• Beirut - Lebanon

Responsible for maintaining hygiene, coordinating orders, managing stock, and ensuring showroom organization; requires a bachelor's degree, managerial experience, and fluency in...

• 3 - 6 Years
• Beirut - Lebanon

Responsible for showroom operations, ensuring customer satisfaction, managing team performance, and implementing effective strategies while maintaining quality standards.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.