Butchery Jobs

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats, provide exceptional customer service, maintain hygiene standards, manage inventory, and possess relevant food safety certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage daily administrative activities in butchery, ensure accurate inventory entries, monitor stock levels, and comply with food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and implement a profitable steakhouse menu, master cooking techniques, lead a kitchen team, and ensure quality standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 2 - 7 Years
• Qatar - Qatar

Provide efficient butchery services for various meats, liaise with the chef, ensure quality inspection, and minimize wastage with proper techniques.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage quality control of inbound and outbound products, enforce compliance with food safety regulations, and ensure proper product handling and reporting.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Prepare and present sushi with precision, lead a team, ensure ingredient quality, and maintain hygiene standards while training staff in culinary arts.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet services, ensuring high-quality guest experiences, effective team leadership, and strong communication with culinary and sales departments.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the hot kitchen section, ensuring high-quality dish preparation, supervising junior staff, maintaining hygiene standards, and managing inventory efficiently.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 1 - 7 Years
• Kuwait - Kuwait

Assist in managing Conference and Banqueting operations, ensuring customer service, optimizing sales, and providing effective leadership to achieve targets.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while leading a motivated team.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 2 - 7 Years
• Qatar - Qatar

Responsible for taking orders, serving food, preparing international cuisines, and managing a snack bar with excellent communication skills and food safety knowledge.

• 10 - 15 Years
• Kuwait - Kuwait

Seeking a Sales Manager Banquet with over ten years of hotel experience, fluent in Arabic and English.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.