Butler Activities Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, and maintain dining area cleanliness while collaborating with team members in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify new business opportunities, build relationships, implement strategic plans, and promote products in CCTV, access control, and smart home systems.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 3 - 8 Years
• Al Kuwait - Kuwait

Create graphics for digital and print media, collaborate with teams, and utilize Adobe Creative Suite; requires a degree in Graphic Design and proficiency in design tools.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing accounts payable and receivable, performing bank reconciliations, and preparing financial reports, requiring a degree in Accounting and strong analyti...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive butler services, manage household operations, maintain cleanliness, and assist with events while ensuring discretion and exceptional service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Serve authentic Kerala cuisine with expertise, manage dining experiences, and possess knowledge of Kerala's culinary culture and hospitality.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent guest service, handle payments, maintain cleanliness, and support kitchen staff while ensuring a memorable dining experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Kitchen hand assists in food preparation, maintains cleanliness, follows hygiene regulations, and ensures proper storage and disposal of kitchen items.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service, teamwork, and time management skills.

• 5 - 10 Years
• Barka - Oman

Seeking an Employee Relations Specialist with HR Generalist skills, fluent in Arabic and English, experienced in restaurant industry and Odoo HR.

• 1 - 2 Years
• Doha - Qatar

The role involves managing household operations, ensuring guest satisfaction, maintaining confidentiality, and requires experience in high-end hospitality and time management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property? We invite you to join our distinguished hospitality team, where you will ...

• 3 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Lead and manage a real estate sales team focused on Off-Plan projects, developing strategies, training agents, and ensuring compliance with regulations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute health-focused menus, manage kitchen operations, source local ingredients, and train a wellness-oriented team with strong nutritional knowledge.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Kebab/Shawarma Specialist with experience in high-volume operations, focusing on quality, hygiene, and teamwork in Dubai.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 5 - 8 Years
• Al Kuwait - Kuwait

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, upselling products, ensuring guest satisfaction, and adhering to health regulations in the hospitality industry.