Cafe Incharge Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 1 - 3 Years
• Doha - Qatar

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and drive guest satisfaction while adhering to hospitality standards.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary school diploma with experience in a restaurant.