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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Supervising and managing staff, including planning work schedules and conducting performance reviews.
- Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.
- Ensuring food and drinks served are of high quality and service is consistent.
- Addressing customer complaints and ensuring a positive dining experience.
- Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.
- Developing, training, and coaching staff to meet the standards required.
- Ensuring accurate record keeping of inventory, sales, and other relevant data.
- Potentially involved in planning and implementing cost-saving strategies.
Desired Candidate Profile
2-3 years of similar role experience in the food and hospitality industry and leadership; fine dining restaurant experience is an asset
- Proficiency in Italian and English is required
- Strong knowledge of Italian cuisine, wine, and culture
- Excellent customer service, problem-solving, and organizational skills are essential.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager / Assistant Restaurant Manager
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PULLMAN
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
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