Cafe Manager Jobs in Egypt

• 0 - 2 Years
• Egypt - Egypt

Responsibilities include preparing beverages, maintaining cleanliness, processing payments, and ensuring guest satisfaction while adhering to safety standards.

• 2 - 4 Years
• Egypt - Egypt

Seeking dynamic Food and Beverage professionals to manage operations, ensure quality service, and train staff while achieving financial goals.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and contributing to marketing initiatives with a hospitality management ...

• 2 - 7 Years
• Cairo - Egypt

Responsible for managing outlet operations, enhancing guest satisfaction, driving revenue, and leading a motivated team in a dynamic environment.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 1 - 3 Years
• Cairo - Egypt

Prepare and serve coffee beverages, engage with customers, maintain cleanliness, monitor inventory, and ensure compliance with health guidelines.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.