Cafe Milano Kitchen Commis I

Four Seasons Hotel Milano

About The Role

The Cafe Milano Kitchen Commis I assists the Chefs in the day-to-day operation of Cafe Milano kitchen and helps maintain a high standard & quality of food preparation.

Main Duties/Description

What you will do

• Participates in the production of said items following the standards set by the Restaurant Chef.
• Plans production for the pastry department according to the needs of the Cafe Milano kitchen.
• Ensures the training and monitors the proper usage, maintenance and cleaning of all equipment.
• Ensures the requisition supplies and equipment and sees that they are delivered and properly stored.
• Accepts full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast-paced high-quality operation.
• Certified in Food Service Sanitation as available and to implement protocols.
• Works closely with all chefs in relation to the food.
• Performs other tasks or projects as assigned by the Restaurant Chef or Sous Chef.
  
  

What You Bring

• A minimum of at least 1+ years of experience in the similar role in a luxury brand
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills
  
  

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

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