Restaurant Jobs in UAE

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, promote menu items, and ensure excellent customer service with strong communication skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a Restaurant Manager with strong leadership, fluent in English and an additional language, experienced in premium service standards and team development.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards while maximizing financial performance.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and ensuring guest satisfaction with strong communication and leadership skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

As a Restaurant Reservations Agent, you will manage guest inquiries, optimize reservations, and ensure exceptional service while fostering a positive team environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, supervise staff, optimize revenue, ensure compliance, and implement marketing strategies while possessing strong leadership and Japanese language s...

• 2 - 7 Years
• Dubai - United Arab Emirates

Maintain knowledge of dining operations, manage reservations, greet guests, ensure service quality, and possess strong customer service and communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist customers, take orders, serve food, maintain cleanliness, and support team operations; freshers and experienced candidates with positive attitude encouraged to apply.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff grooming, conduct inventories, and maintain safety standards while fostering positive guest relations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist departments for guest service, maintain cleanliness, engage guests, follow safety policies, and develop positive relationships; requires high school diploma.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring compliance with standards, managing staff, and maintaining customer satisfaction while promoting teamwork and effectiv...