Restaurant Jobs in UAE

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead restaurant opening and refurbishment projects, manage budgets and timelines, and ensure operational readiness with strong stakeholder management skills.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and manage restaurant operations, budget preparation, P&L analysis, and business development with experience in multi-branch operations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, ensure smooth service, and maintain a clean environment while providing excellent customer service and communication.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with health regulations, and possess financial acumen and customer service skills.

• 0 - 1 Year
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, and ensuring guest satisfaction with a focus on hospitality and communication skills.

• 0 - 5 Years
• Abu Dhabi - India

Seeking a self-motivated independent sales agent with strong communication skills for B2B sales in restaurant ERP software and hospitality technology.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Process customer transactions accurately, provide exceptional customer service, maintain workspace cleanliness, and possess strong communication skills with POS knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, maintain sanitation standards, and implement training for improved performance.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, talent development, and revenue management while ensuring exceptional guest experiences and team collaboration.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence while fostering a positive workplace culture.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence through training and collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.