Captain Jobs in Dubai

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Captain is responsible for overseeing the service in their designated section of the restaurant. They ensure that wa...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Pilot with strong organizational skills, valid EASA/FAA ATPL license, and experience in emergency procedures and customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure exceptional guest experiences, train staff, and possess strong leadership and communication skills in luxury dining.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Food and Beverage Captain ensures an enjoyable dining experience, manages table setup, and provides excellent service to guests.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ensure excellent guest service, supervise waiters, manage reservations, promote menu items, and train staff in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure excellent guest service, supervise waiters, manage reservations, promote menu items, and train staff in fine dining standards and hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure guest satisfaction, maintain service standards, and possess strong communication and leadership skills in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, assisting guests, menu knowledge, and maintaining cleanliness while communicating effectively in English.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and possess strong communication and interpersonal skills in a restaurant setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise dining area activities, ensure excellent customer service, train staff, and maintain cleanliness while possessing strong communication and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety standards while supporting team goals.

• 2 - 4 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety policies while supporting team goals and quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Arrival Experts deliver memorable experiences by guiding guests, addressing requests, and ensuring a professional environment while maintaining safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise staff, ensure cleanliness and hygiene standards, and train on service etiquette; experience in renowned Parsi and Irani restaurants required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with health standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain cash handling, oversee inventory, and train team members with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee retail operations, drive sales performance, manage teams, ensure compliance, and support training programs in a dynamic environment.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest services, luggage handling, and transportation coordination while maintaining communication skills and a guest-centric approach in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for identifying business opportunities, managing client relationships, and ensuring operational support in the maritime supply sector.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and possess strong communication and interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, manage team coordination, and maintain compliance with safety and hygiene standards.