Captain Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dining room service, train staff, resolve guest complaints, manage reservations, and ensure compliance with health regulations; requires strong leadership and communicat...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 10 - 13 Years
• Al Kuwait - Kuwait

Supervise ship management operations, ensure compliance with lease agreements, and provide technical assistance while maintaining marine safety and navigation standards.

• 5 - 10 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Responsible for aircraft safety, emergency procedures, flight operations, and crew management; requires valid ATPL, Boeing 737 rating, and strong regulatory knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Captain Waiter with strong customer service and leadership skills, experienced in high-end restaurants, willing to work night shifts.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Professional drivers providing luxury transportation services, ensuring customer satisfaction, route planning, and maintaining vehicle appearance with a valid Dubai driving lice...

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, drive training based on brand standards, and possess strong communication skills in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking technically proficient pilots with 7000 hours flying time, including Airbus experience, for Direct Entry Captain roles with competitive benefits.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily operations in Food and Beverage, ensuring guest satisfaction, training staff, and achieving revenue targets with a focus on service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing an exceptional dining experience, serving food and beverages, with knowledge of food and wine and excellent sales skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional dining experiences, knowledgeable in food and wine, with strong sales skills and experience in fine dining.

• 2 - 5 Years
• Dubai - United Arab Emirates

Operate Gulfstream 650 aircraft ensuring passenger safety and VIP service, requiring valid ATPL license, flight hours, and strong leadership skills.

• 6 - 7 Years
• Dubai - United Arab Emirates

As a Captain, ensure safe flight operations, lead crew, and uphold professionalism while meeting performance and sustainability standards.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for safe aircraft operation, leading crew, ensuring passenger safety, and maintaining performance standards; requires A320 type rating and extensive flying experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates

Assist in supervising F&B operations, ensuring high service standards, managing schedules, training staff, and addressing guest concerns with excellent communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in food and beverage service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in supervising F&B operations, ensuring high service standards, managing schedules, training staff, and addressing guest concerns with excellent communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, drive training needs, and demonstrate deep knowledge of food and beverage in a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining high standards of service and cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent beverage and dining experiences, serving guests, and maintaining cleanliness, requiring knowledge of food and wine with strong sales skills.

• 1 - 3 Years
• Cairo - Egypt

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety standards, and delivering quality customer interactions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and maintain work areas while addressing guest satisfaction and dietary requirements.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, handle complaints, and ensure service efficiency while possessing strong communication and organizational skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead captain acquisition, manage onboarding with logistics partners, track fulfilment targets, and maintain supplier relationships while demonstrating strong communication and a...

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise bar staff, ensure excellent guest service, manage inventory, and assist in training while maintaining health and safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a professional Restaurant Captain to oversee dining operations, lead service staff, ensure customer satisfaction, and manage reservations and complaints.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, train staff, and demonstrate knowledge of food and beverage in a fast-paced, diverse environment.

• 1 - 2 Years
• Beirut - Lebanon

Seeking a professional Restaurant Captain to oversee dining operations, lead service staff, and ensure exceptional customer experiences with strong leadership skills.

• 3 - 5 Years
• Baghdad - Iraq

Responsible for overseeing dining operations, leading service staff, managing reservations, ensuring customer satisfaction, and maintaining food safety standards.