Cashier - Scalini Beirut

7 Management

Role Overview

• Cash Handling: Manages the cash float, ensuring all cash transactions are balanced at the end of each shift. Prepares cash summaries, deposits, and reconciliation reports in accordance with finance procedures.
• Compliance and Security: Adheres to all company policies regarding cash handling, payment security, and data protection. Ensures guest information and financial data are handled confidentially.
• Billing Accuracy: Prepares and reviews guest bills to ensure accuracy and compliance with pricing, discounts, and promotions. Verifies that all items ordered are properly entered and charged.
• Collaboration with Service Team: Coordinates with waitstaff and supervisors to ensure smooth order processing, bill closures, and accurate communication between the floor and the cashier station.

Qualifications

• Minimum 1 2 years of experience in a cashier within the hospitality or F&B industry.
• Basic understanding of restaurant operations and menu items.
• Good communication skills and customer-focused attitude.
• Strong sense of responsibility, honesty, and reliability.
• Flexibility to work evenings, weekends, and public holidays as required.