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Catering Assistant Jobs in Doha

Head of Healthcare Services-Catering

COMPASS CATERING SERVICES WLL

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

Easy ApplyEmployer Active6 hrs ago
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Project Manager - Retail Catering

Teyseer Services company

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

Easy ApplyEmployer Active26 Aug

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

Easy ApplyMultiple Vacancies30+ days ago

Data Entry Operator - catering

Confidential Company

  • 3 - 8 Years
  • Doha - Qatar

Seeking a detail-oriented Data Entry Operator to manage data entry, maintain confidentiality, and generate reports in the catering and food industry.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and ensuring compliance with health regulations.

Easy ApplyMultiple Vacancies30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep

Senior Food Safety and Hygiene Manager

Estithmar Holding
  • 7 - 14 Years
  • Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

Easy ApplyEmployer Active16 Sep

Assistant Manager Sales (Detergent / Laundry preferred)

Qatar Detergent Co WLL
  • 5 - 10 Years
  • Doha - Qatar

The role involves client relationship management, sales growth, product promotion, pricing negotiation, and customer service in wholesale and institutional segments.

Easy Apply10 Sep

Food Safety Officer

Teyseer Services company

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

Easy ApplyMultiple VacanciesEmployer Active26 Aug

Sales Executive (Banquet)

Confidential Company

  • 3 - 8 Years
  • Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

Easy Apply30+ days ago

Assistant Outside Sales Catering Manager

PULLMAN

Assist in developing sales strategies, manage client relationships, coordinate events, and possess strong communication and organizational skills in catering sales.

Employer Active22 Sep

Catering Sales Executive

Four Seasons Hotel

Secure and service catering business, actively solicit new clients, coordinate sales efforts, and possess strong communication and organizational skills.

26 Aug

Outside Catering Supervisor - Waldorf Astoria Lusail Doha

Hilton Hotels

Supervise Outside Catering operations, deliver excellent customer service, manage guest queries, and assist in team development while ensuring compliance with standards.

30+ days ago

Compass Catering Positions Available

Client of Emerald Isle Manpower

  • 1 - 7 Years
  • Doha - Qatar

Energetic candidates are needed for various hospitality roles, requiring culinary experience, attention to detail, and strong communication skills.

Easy Apply19 Sep

Banquet Operations Manager

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

8 Sep

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