Catering Assistant Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 3 - 5 Years
• Al Kuwait - Kuwait

Oversee outside catering events, manage staff, develop client relationships, and collaborate on innovative menu options while ensuring high service standards.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Proactively secure catering and Horeca accounts, manage sales cycles, and build client relationships; requires Bachelor's degree and sales certifications.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Provide comprehensive administrative support, coordinate departmental functions, maintain databases, and ensure compliance while managing communication and logistics effectively.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 5 - 7 Years
• Oman - Oman

The role involves meal preparation, ensuring cleanliness, following health regulations, managing staff, and requires catering experience and strong customer service skills.

• 1 - 7 Years
• Doha - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure successful event execution while maintaining compliance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for business development, client relationship management, and contract negotiation in catering and housing services, with strong communication and sales skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking candidates for various catering roles requiring bulk cooking experience, food safety certification, and efficiency in cost control.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee dining operations, coordinate catering services, require strong communication and organizational skills, and knowledge of Microsoft Office applications.

• 5 - 7 Years
• Qatar - Qatar

Manage industrial catering services for senior clients, requiring a bachelor's degree and readiness for deployment to Ras Laffan camp.

• 1 - 3 Years
• Doha - Qatar

Plan and manage catering operations, supervise staff, ensure customer service quality, control budget, and maintain food safety compliance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Conduct routine sales visits, prepare quotations, leverage sales leads, and ensure profitable catering setups for revenue goals.

• 1 - 3 Years
• Bahrain - Bahrain

Responsible for managing catering sales, upselling services, ensuring customer satisfaction, and maintaining relationships while achieving revenue goals.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through proactive business sourcing, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Responsible for overseeing catering operations, requiring basic English communication skills and preference for Gulf experience and immediate joiners.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Generate leads and promote catering services, understand client needs, prepare proposals, achieve sales targets, and possess strong negotiation and communication skills.

• 3 - 7 Years
• Oman - Oman

Seeking candidates with 3 to 5 years of experience in industrial catering, including roles such as catering supervisor, storekeeper, and various cooks.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking a highly organized female assistant with experience in hotels, banqueting, and catering, fluent in Arabic and English.