Catering Assistant Jobs

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage cost control, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for driving revenue through business development, client relationship management, and implementing strategies in the catering industry.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 2 - 8 Years
• Paphos - Cyprus

Responsible for installation and maintenance of catering equipment, requiring experience in refrigeration systems and strong communication skills.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for fleet operations, maintenance, compliance, and driver supervision in catering logistics, requiring strong organizational skills and knowledge of UAE regulations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 3 - 8 Years
• Manama , Al Muharraq , Sitra - Bahrain

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for hospital catering, housekeeping, and kitchen cleaning roles, requiring GCC experience and specific patient service skills.

• 3 - 8 Years
• Doha - Qatar

Seeking a detail-oriented Data Entry Operator to manage data entry, maintain confidentiality, and generate reports in the catering and food industry.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and ensuring compliance with health regulations.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 1 - 6 Years
• Kolkata - India

Recruitment drive for skilled professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, Technician, and Supervisor.

• 1 - 6 Years
• Tiruchirappalli - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, F&B Manager, and various operational positions.

• 1 - 6 Years
• Mumbai - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics for various culinary and operational roles, including chefs and managers.

• 1 - 6 Years
• Goa - India

Seeking candidates for various culinary and operational roles including Chef, F&B Manager, Technician, and Nutritionist with a focus on food production and service.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

The role involves client relationship management, sales growth, product promotion, pricing negotiation, and customer service in wholesale and institutional segments.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop personalized fitness and nutrition plans, conduct assessments, provide counseling, and inspire clients to achieve health and wellness goals.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.