Catering Assistant Jobs

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in event and catering operations, including food preparation and guest service, while maintaining cleanliness and safety standards with strong customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for procuring food and non-food items, negotiating prices, managing supplier relationships, and ensuring timely delivery with strong negotiation and coordination ski...

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 2 - 7 Years
• Cairo - Egypt

Promote brand awareness, resolve guest issues, assist in employee management, ensure safety, and maintain quality standards in catering services.

• 0 - 5 Years
• Algiers - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 1 - 6 Years
• Beirut - Lebanon

Previous experience hospitality, hotels, or F&B venue sales. Strong sales and closing skills. Excellent communication, negotiation, and presentation abilities. Strong network wi...

• 0 - 5 Years
• Algeria - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet guests, manage seating, maintain cleanliness, ensure quality standards, and develop positive relationships while adhering to safety policies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards in a catering environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing by preparing documents, promoting brand awareness, managing client communication, and ensuring guest satisfaction while adhering to company policies.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 2 - 5 Years
• Doha - Qatar

Assist in planning and executing events, coordinate with clients, supervise staff, ensure service quality, and maintain compliance with hospitality standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate event logistics, manage contracts, and utilize catering software while ensuring effective communication and client service.