Catering Executive Jobs in Kuwait
Sous Chef - Outdoor Catering
Hilton Hotels- 1 - 7 Years
- Kuwait - Kuwait
Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.
25 NovDemi Chef de Partie - Outdoor Catering
Hilton Hotels- 1 - 3 Years
- Al Farawaniyah - Kuwait
Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction in a team environment.
25 NovOutdoor Catering Operations Assistant Manager
Hilton Hotels- 1 - 7 Years
- Al Farawaniyah - Kuwait
Responsible for managing Conference and Banqueting operations, optimizing sales, ensuring customer satisfaction, and providing leadership to the team.
25 NovWaiter/Waitress - Outdoor Catering
Hilton Hotels- 1 - 7 Years
- Al Farawaniyah - Kuwait
Responsible for managing bar operations, ensuring cleanliness, maximizing revenue through upselling, and delivering exceptional customer service with strong leadership skills.
25 NovFEMALE Assistant Outside Catering
Client of Hirelebanese
- 1 - 3 Years
- Al Kuwait - Kuwait
Seeking a highly organized female assistant with experience in hotels, banqueting, and catering, fluent in Arabic and English.
1 DecAssistant Manager Outside Catering
GH
- 1 - 7 Years
- Al Kuwait - Kuwait
Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.
28 NovAssistant Manager OUTSIDE CATERING
GH
- 1 - 3 Years
- Kuwait - Kuwait
The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.
27 NovB2B Sales Manager
MMC Catering
- 10 - 15 Years
- Al Kuwait - Kuwait
Develop and execute B2B sales strategies, manage key accounts, and lead the sales team while ensuring compliance and quality standards.
18 NovAssistant Bar Manager
LPM Restaurant & Bar
- 2 - 7 Years
- Kuwait - Kuwait
Assist in building a talented bar team, deliver exceptional customer experiences, maintain cleanliness, handle complaints, and train junior staff.
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