Catering Executive Jobs in Qatar

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 2 - 5 Years
• Doha - Qatar

Drive sales and delivery, manage customer relationships, achieve targets, and ensure compliance while possessing strong communication skills and a valid driver's license.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 5 - 10 Years
• Qatar - Qatar

Responsible for driving revenue growth in outdoor catering and events, managing client relationships, and leading a high-performing sales team with strong negotiation skills.

• 5 - 10 Years
• Qatar - Qatar

Seeking a dynamic sales manager to drive revenue growth, build client relationships, and lead a sales team in outdoor catering and events.

• 10 - 15 Years
• Qatar - Qatar

Monitor camp operations and maintenance, ensuring safety and quality standards while managing contractor compliance and providing leadership in a diverse environment.

• 3 - 5 Years
• Doha - Qatar

Coordinate end-to-end event planning, manage vendor relationships, and develop marketing strategies, requiring a bachelor's degree and proven event coordination experience.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 7 - 14 Years
• Doha - Qatar

The candidate will manage catering services, hotel bookings, transportation, and laundry, requiring strong communication, financial, and contract management skills.

• 8 - 15 Years
• Doha - Qatar

The role involves leading banquet operations, driving revenue and guest satisfaction, managing large-scale events, and fostering team development in luxury hospitality.

• 0 - 5 Years
• Doha - Qatar

Supervises food delivery, maintains hygiene standards, manages stock, and ensures high service quality while supporting employee dining experiences.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.