Catering Executive Jobs in Qatar

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and logistics while ensuring client satisfaction and compliance with standards, requiring strong communication and organizational skills.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 2 - 3 Years
• Doha - Qatar

Drive catering truck, load/unload equipment, ensure food safety, assist events, maintain vehicle, and uphold hygiene standards; requires valid license and strong communication s...

• 2 - 7 Years
• Qatar - Qatar

Prepare and cook large quantities of food for catering events, ensuring quality, hygiene, and consistency while working under pressure.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene standards, assist in food preparation, and support kitchen operations while ensuring quality and safety.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff to provide exceptional customer service, food and beverage service, and maintain high hospitality standards.

• 2 - 3 Years
• Doha - Qatar

The role involves exceptional customer service, hosting guests, and creating memorable dining experiences in a luxury hotel environment.